Bistro On The Glen

Year by year

Inspections

1. Feb 17, 2026 Routine · 4 priority, 3 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Back reach-in cooler. Fully cooked ham stored under raw fish and steak. True sliding door cooler. Bowl of raw egg stored above fresh strawberries.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw fish, steak, and raw egg were moved. There was no evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Cooked onions in pot on flat top are hot held at 127°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Onions were voluntarily discarded during the inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked red potatoes in True swing door cooler are cold held at 47 and 64 degrees °F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Potatoes were voluntarily discarded during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizing solution was remade during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat Corrected on site

     THAWING

     Fish, steak, pork chops, and hamburger patties are being improperly thawed by standing at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Person in charge began thawing fish under cold running water and moved steak, pork chops, and hamburger patties to cooler.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for the following menu items: Classic Burger, Bistro Burger, Hamburger Deluxe, Breakfast Burger (beef), Mushroom Swiss Burger

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink on cook line is blocked with pot of hardboiled eggs and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Pot of hardboiled eggs was moved to back kitchen.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Sour cream containers were observed being reused as other food storage containers throughout facility.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

2. Dec 12, 2024 Re-inspection · No items found

   No violations cited.

3. Dec 5, 2024 Routine · 3 priority, 2 priority foundation, 2 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Employee touched ready-to-eat hamburger bun with bare hand.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Drawer coolers on cook line. Cooked beef stored in same compartment as raw hamburger patties.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Corned beef hash at room temperature on cook line is 68°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Corned beef hash was discarded during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     THAWING

     Pork chops, fish, and prime rib, and clam chowder observed being improperly thawed by standing at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for broth. Containers of broth made in morning observed being improperly cooled on counter in deep, covered containers.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knives and spoons on cook line were improperly stored in stagnant water at 127-129 degrees F.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Oct 30, 2024 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement (* asterisk) for the following menu items: Classic Burger, Bistro Burger, Hamburger Deluxe, Mushroom Swiss Burger, Eggs Benedict, and Ham Steak with Two Eggs.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

5. Oct 23, 2024 Routine · 3 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Raw hamburger patties are stored in same compartment as cooked meat and raw salmon in drawer cooler on cook line.

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Bleach used for sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM and 500 PPM in wiping cloth buckets.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on kitchen ice machine or ice bin in server station. The discharge drain pipe is below the receptor drain for both.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement (* asterisk) for the following menu items: Classic Burger, Bistro Burger, Hamburger Deluxe, Mushroom Swiss Burger, Eggs Benedict, and Ham Steak with Two Eggs.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     True sliding door cooler near cook line is not equipped with an integral or permanently affixed temperature measuring device. The factory-installed thermometer is not accurate and there is no thermometer inside the cooler.

     Correction: Provide a integral or permanently affixed temperature measuring device. Employee placed a thermometer inside the cooler during the inspection.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Both faucets at ware washing sinks are leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Back door is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

6. May 23, 2023 Follow Up · No items found

   No violations cited.

7. Apr 25, 2023 Re-inspection · No items found

   No violations cited.