Matilda Bakehouse

Year by year

Inspections

1. May 22, 2025 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Pitcher of cold brew coffee in under counter cooler has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Pitcher of cold brew exceeding its date mark was discarded during the inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

2. Jul 19, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Cold brew coffee in reach-in cooler has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Cold brew discarded.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Pastries containing cream cheese, heat treated fruits/vegetables, ham and cheese, as well as cream in pitcher at customer self-service beverage station, using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces stored on counter or in bucket without sanitizer.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Wiping cloths were placed in sanitizing solution during inspection.

     Code 3-304.14 (B) (1)

3. Mar 22, 2024 Routine · 1 core
   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Feb 27, 2024 Pre-inspection · No items found

   No violations cited.