Planet Smoothie

Year by year

Inspections

1. Sep 5, 2025 Routine · 2 core, 1 repeat
   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ladles for portioning smoothie ingredients at prep cooler are improperly stored in room temperature water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Paint is chipping on wall in smoothie prep area near blender rinsing sink.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. Oct 1, 2024 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops for boba and various fruits are stored in containers of stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Sep 24, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice bin in prep area.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Working pump dispensers of water and sweetener are not labeled, and working container of whey protein powder is not labeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops for boba and various fruits are stored in containers of stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12