Glen Hills Middle School

Year by year

Inspections

1. Apr 15, 2026 Second Inspection · No items found

   No violations cited.

2. Oct 29, 2025 Routine · No items found

   No violations cited.

3. Mar 5, 2025 Second Inspection · No items found

   No violations cited.

4. Dec 3, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness. Discussed proper reporting with PIC.

     Code 2-102.11 (C) (2)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The upright Traulson is not maintained in good repair and is maintaining an ambient temperature of 49 F. The facility does not hold TCS foods in this unit as described by the PIC.

     Correction: Repair equipment to good condition. The cooler needs to be repaired to maintain 41 F or below.

     Code 4-501.11 (A)

5. Mar 19, 2024 Second Inspection · No items found

   No violations cited.

6. Nov 1, 2023 Routine · 3 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TEMPERATURE - RECEIVED HOT

     Corn dogs were received at a temperature of 72°F.

     Correction: Hot foods shall be removed from sale or service or discarded.

     Code 3-202.11 (D)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Corn dogs in warmer on line are hot held at 125°F, pancakes and egg patties in hot cart are hot held at 101 and 104 respectively.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurt parfaits on line in cold well are cold held at °F51.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - PREWRAPPED FOR SELF-SERVICE

     Utensils left unwrapped or unprotected in consumer self-service area.

     Correction: Store the utensils so that only the handles are touched by consumer or provide individually prewrapped utensils.

     Code 4-904.11 (B)