RecordWell Data

Benji's Deli

8683 N PORT WASHINGTON, Fox Point, WI 53217

12cited violations
2serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
North Shore Health Department
License / ID
SYOG-7QRUTN
Status
Permitted
Phone
(414) 228-5130
Official record
North Shore Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025141
2024181

Inspections

  1. Dec 17, 2025 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on ice bin behind counter.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement from Reuben Benedict (eggs cooked to order).

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core

      FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

      Baffle of ice machine not contacting TCS food is soiled.

      Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

      Code 4-602.11 (E)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      One of the faucets at 4-compartment sink is leaking.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  2. Oct 21, 2024 Routine · 1 priority, 4 priority foundation, 3 core, 1 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Kosher pickles labeled "always keep refrigerated" are cold held at 47°F behind service counter.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Ice was added to container.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Corrected on site

      THAWING - REDUCED OXYGEN PACKAGED FISH

      Salmon filets in walk-in cooler labeled, "Keep frozen. Remove from packaging. Thaw under refrigeration immediately prior to use" are being improperly thawed in reduced oxygen package.

      Correction: Adjust procedures or methods to properly thaw foods. Salmon filets were removed from packaging for thawing during inspection.

      Code 3-501.13 (E)

    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Turkey pastrami and other deli meats from a food processing plant were not date marked once the package was opened (Avantco upright cooler). Additionally, cut tomatoes and house- made potato salad in walk-in cooler were not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement ( *asterisk) for Benji's Breakfast menu item (eggs any style).

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working container of sanitizer in spray bottle behind counter is not labeled with common name of product.

      Correction: Label working containers with the common name of the material used.

      Code 7-102.11

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloths used for wiping surfaces stored on prep table cutting board.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core Repeat

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      A number of floor tiles are broken or missing, and there is a hole in the wall behind shelving in dish washing area. These surfaces are no longer smooth and easily cleanable.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.