Moxie

Year by year

Inspections

1. Jul 1, 2025 Re-inspection · 1 priority foundation, 3 core, 4 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing for the following brunch menu items: Eggs made to order, poached eggs (Benedicts), Salmon on Nicoise salad, pan-seared salmon (Benedicts).

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - JEWELRY

     Two employees noted wearing watch on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Bafflle of ice machine not contacting TCS food is soiled.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Apr 9, 2025 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling dirty dishes, then clean dishes.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee was instructed to wash hands after handling dirty dishes, prior to handling clean dishes.

     Code 2-301.14

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing for the following brunch menu items: Eggs made to order, poached eggs (Benedicts), Salmon on Nicoise salad, pan-seared salmon (Benedicts).

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Two employees noted wearing watch on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Bafflle of ice machine not contacting TCS food is soiled.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. May 10, 2024 Re-inspection · 2 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement (asterisk) for salmon eggs benedict on lunch menu, ribeye steak on dinner menu, and grilled salmon for salads on dinner menu.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A bleach test kit is not available for checking sanitizer concentration behind the bar.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

4. Apr 5, 2024 Routine · 1 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on basement ice machine or ice bin next to bar.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS - MARKING

     Raw shell eggs using time as a public health control for 6 hours are not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 6 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (C) (3)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement (asterisk) for salmon eggs benedict on lunch menu, ribeye steak on dinner menu, and grilled salmon for salads on dinner menu..

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat and bleach test kit are not available for checking sanitizer concentrations for quat sanitizer used in wiping cloth buckets and chlorine sanitizer used in 4-compartment sink behind bar.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The pipe under kitchen hand washing sink is leaking onto the floor.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)