Shorewood Mobil

Year by year

Inspections

1. Apr 17, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the ware washing area.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floor in front of ice machine in the warewashing area is not smooth and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Corrected on site

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     Soap dispenser was empty at time of inspection in the public restroom.

     Correction: Refill soap dispenser.

     Code 8-301.11

2. Mar 17, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     A portion of the floor in the ware washing area is deteriorating and is no longer smooth and easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Aug 19, 2024 Re-inspection · 1 priority foundation, 3 core, 4 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensil. There are no drain stoppers to retain water in the 3-compartment sinks.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils. Provide drain stoppers.

     Code 4-301.12 (B)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Ice packaged on site is missing labeling information. Name and address of facility are not provided on package.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Label ice packaged in facility with name and address of business.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Ice scoops are improperly stored on unclean surface of old oven in back room.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the back room used for ware washing and ice packaging is no longer smooth and easily cleanable. Several of the floor tiles are missing and the sub-flooring material underneath tiles is exposed and deteriorating.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

4. May 14, 2024 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Door 13 of reach-in cooler. Milk and bottled water stored under raw shell eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs were moved during inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensil. There are no drain stoppers to retain water in the 3-compartment sinks.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils. Provide drain stoppers.

     Code 4-301.12 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Previous CFM no longer works at facility.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Ice packaged on site is missing labeling information. Name and address of facility are not provided on package.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Label ice packaged in facility with name and address of business.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Ice scoops are improperly stored on unclean surface of old oven in back room.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the back room used for ware washing and ice packaging is no longer smooth and easily cleanable. Several of the floor tiles are missing and the sub-flooring material underneath tiles is exposed and deteriorating.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

5. May 30, 2023 Re-inspection · No items found

   No violations cited.

6. May 15, 2023 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Hot dogs in walk-in cooler from a food processing plant were not date marked once the container was opened. Manager stated package of hot dogs was opened this morning.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life. Manager placed 7-day date mark on opened package of hot dogs in walk-in cooler.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Unisex bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17