Donut Monster

Year by year

Inspections

1. Oct 23, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Chicken sausages in under counter cooler are improperly date marked. Items are date marked with the date cooked. Product is then frozen for several days after cooking, and the date mark is not updated when removed from the freezer.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Re-date product after removed from freezer.

     Code 3-501.17 (A)

2. Oct 31, 2024 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Eggs using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Faucet for the 3-compartment sink is leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. May 11, 2023 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Bacon received today had a piece of broken plastic in it covered in a red substance. Discussed with owner. There is no red chemical used at the kitchen where the bacon was cooked. No employee injured themselves. Owner stated that it is a piece of a strawberry jam container.

     Correction: Plastic removed. The bacon was inspected and there were no additional pieces. The bacon did not appear contaminated.

     Code 3-307.11

4. Apr 27, 2023 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Raw shell eggs were delivered and not immediately placed in refrigeration. The eggs were at 51 F and placed in refrigeration. Discussed with owner to obtain additional refrigeration for food deliveries.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The owner stated that an additional cooler is needed.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Chicken sausage has exceeded its date mark of 4/13.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Person in charge discarded chicken sausage. Discussed date marking with owner. Facility will now place the date items were frozen and then the discard date when removed from frozen.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Food items within the plan using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identified with a time that is 4 hours past the point in time when the food was removed from temperature control. Discussed proper marking at the time of the inspection.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is not in working order. The handsink has high pressure and sprays water on the user and potentially splashes on food.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Bacon received today had a piece of broken plastic in it covered in a red substance. Discussed with owner. There is no red chemical used at the kitchen where the bacon was cooked. No employee injured themselves. Owner stated that it is a piece of a strawberry jam container.

     Correction: Plastic removed. The bacon was inspected and there were no additional pieces. The bacon did not appear contaminated.

     Code 3-307.11