Cream City Sports Bar

Year by year

Inspections

1. Mar 11, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine test kit expired in 2024.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener blade visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Person in charge cleaned the can opener blade during the inspection.

     Code 4-601.11 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

2. Feb 5, 2025 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw shell eggs stored over cooked beef in the reach in cooler and over sauces in the walk in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Eggs moved at the time of the inspection.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Frozen fish being improperly thawed in the food prep sink. No cold running water at the time of the inspection.

     Correction: Adjust procedures or methods to properly thaw foods. Educational moment. Cold water turned on.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Not all items date marked. Cooked beef not date marked. Day dots do not clearly demonstrate the date of the food item. A day dot could represent any day with the represented day of the week.

     Correction: Recommend using a system which accurately displays the discard date. Educational moment.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at employee handwashing sink for hand drying.

     Correction: Paper towel provided at the time of the inspection.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The kitchen equipment is not cleaned on a frequent basis. There is a build up food debris on equipment such as dishmachine, divider, handwashing sink, handles of coolers, inside coolers.. The floor throughout the kitchen also requires cleaning around the dishmachine and near the soda machine.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Aug 25, 2023 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach is not being used according to manufacturer’s use directions. Bleach sanitizing solution in wiping cloth bucket was >200 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Employee diluted bleach sanitizing solution to proper concentration.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement (*asterisk) for one of the burgers.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)