Love Cafe Mke LLC

Year by year

Inspections

1. Apr 30, 2026 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. The quat test kit had expired. The facility is now using bleach and did not have chlorine test strips.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Sample pack of chlorine test strips given at the time of the inspection. Facility shall purchase more.

     Code 4-501.116

   • Not serious Core Corrected on site

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils. The facility had a detergent hooked up to the sanitizer line.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided. The facility also had a container of bleach and was able to fill the sanitizer compartment with chlorine at the correct concentration.

     Code 4-303.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The gasket for the reach in cooler in the kitchen is broken and requires replacement.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     The ice machine not contacting TCS food (ice) requires cleaning.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a hole or gap in the screen of the back door which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

2. Oct 17, 2024 Routine · No items found

   No violations cited.

3. May 24, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

4. Feb 14, 2024 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90-days of opening.

     Code 12-201.11 (A) (1)

5. Feb 6, 2024 Pre-inspection · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at basement mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     At time of inspection, handwashing sink behind bar was not plumbed.

     Correction: Install an approved handwashing sink. Complete plumbing to hand washing sink behind bar.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90-days of opening.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There is a broken base tile beneath food preparation sink and a broken floor tile near door to basement. Back bar shall be finished with FRP (fiberglass re-inforced plastic) or other approved, smooth and easily cleanable surface.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Several dead American cockroaches observed on floor in basement near boiler room.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)