Town Club

Year by year

Inspections

1. Jul 23, 2026 Routine · 1 priority, 3 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Soft Serve Mix in soft serve machine is cold held at [53]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. PIC discarded mix.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     SHELLSTOCK, MAINTAINING IDENTIFICATION - DATE RECORDED ON TAG

     The date when the last shellstock was sold from the container is not listed on the tag.

     Correction: When the last shellstock is sold from the container the date of sale shall be recorded on the tag. Discussed with PIC and stated they will begin logging the date.

     Code 3-203.12 (B)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory such as salmon and filet of beef. Also, add the asterisk to any other item that would need to be disclosed.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Handwashing sink in the snack bar area was blocked because the employees were washing hands at he 4 compartment sink.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees. Discussed the proper location for handwashing and the PIC (person in charge) cleared the approved handwashing sink and ordered soap dispensers. Educational moment.

     Code 5-204.11

2. Aug 14, 2025 Re-inspection · No items found

   No violations cited.

3. Jul 24, 2025 Routine · 3 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk-in cooler. Sour cream stored under raw shell eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cut melon in upright Victory cooler is cold held at 59 degrees. Raw chicken and raw beef in drawer coolers on cook line are cold held at 45-47 °F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items out of temperature were voluntarily discarded during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Chicken stock, pork stock, pork belly, deli meat, and cooked rice in walk-in cooler have exceeded their date mark or are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Items not date marked or that have exceeded their date marks were voluntarily discarded during the inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for burger and beef filet.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Victory upright cooler and drawer cooler on cook line are not maintaining proper cold holding temperatures.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

4. Nov 21, 2024 Re-inspection · No items found

   No violations cited.

5. Nov 15, 2024 Routine · 2 priority, 2 priority foundation, 4 core, 3 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cooked barley, meatballs, au jus, beef barley soup, and bolognese in walk-in cooler, and caramelized onions and cooked carrots in upright cooler have exceeded their date mark or were not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Items exceeding their date mark, or not provided with a date mark, were voluntarily discarded by the person in charge during inspection.

     Code 3-501.18 (A)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice bins behind bar.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     RECORDS, CREATION, AND RETENTION - AQUACULTURED FISH

     Aquacultured fish served raw or partially cooked in a ready-to-eat form are not provided with a written statement from the supplier.

     Correction: Aquacultured fish that will be served raw or partially cooked in a ready-to-eat form shall have a statement provided from the supplier.

     Code 3-402.12 (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at one of the food employee handwashing sinks in main kitchen.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female employee bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at bottom of door in the north stairwell which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at employee restroom handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

6. Jul 25, 2023 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

7. Jul 11, 2023 Routine · 3 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Raw chicken observed stored above raw calamari in the walk-in cooler.

     Correction: Store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Chicken moved to bottom shelf of walk-in cooler. Chicken and calamari were in commercially sealed plastic packages, and no evidence of cross-contamination was observed.

     Code 3-302.11 (A) (2)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked chicken in snack bar prep cooler is cold held at 58°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Chicken was voluntarily discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on kitchen ice machine, kitchen ice bin below soda dispenser, or ice bins behind bar.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon is being improperly thawed in reduced oxygen package. Package states to remove salmon from package and thaw under refrigeration.

     Correction: Adjust procedures or methods to properly thaw foods. Remove salmon from reduced oxygen package and thaw under refrigeration.

     Code 3-501.13 (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces stored on prep surface.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at two of the kitchen handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14