Rosatis Pizza

6900 N SANTA MONICA BLVD, Fox Point, WI 53217 · Milwaukee County

68cited violations

17serious tier

10inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: North Shore Health Department
License / ID: BSIY-CM3KPT
Status: Permitted
Official record: North Shore Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	2	23	5
2025	1	7	2
2024	3	23	6
2023	4	15	4

Inspections

Aug 14, 2026 Re-inspection · 1 priority, 1 priority foundation, 3 core, 5 repeat
- Serious Priority Repeat
  PLUMBING - BACKFLOW PREVENTION - AIR GAP
  
  Plastic soda container has been placed over air gap to food preparation sink.
  
  Correction: Provide an air gap on water supply side to protect water supply.
  
  Code 5-202.13
- Not serious Priority Foundation Repeat
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  Chlorine test kit was expired.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Stand mixer and hot cart are not maintained in good repair. The dough hook of the stand mixer is held on with masking tape. The interior surface of hot cart is not smooth and easily cleanable. Duct tape has been used to repair inside surfaces.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  The kitchen floor is no longer smooth and easily cleanable in several areas due to deterioration.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core Repeat
  INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED
  
  Fly strip is located above clean dishes near the ware washing sinks.
  
  Correction: Remove or relocate this device so that it is not over any food prep area.
  
  Code 6-202.13 (B) (1)
Aug 5, 2026 Routine · 4 priority, 5 priority foundation, 9 core, 4 repeat
- Serious Priority Repeat
  TCS FOOD - HOT HOLDING
  
  Tomato sauce in warmer is hot held at 121°F
  
  Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (1)
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  Sliced tomatoes in pizza prep cooler are cold held at 47 °F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Corrected on site
  FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
  
  Knive for cutting pizza dough not sanitized after cleaning.
  
  Correction: Clean and sanitize all utensils and equipment before contact with food.
  
  Code 4-702.11
- Serious Priority
  PLUMBING - BACKFLOW PREVENTION - AIR GAP
  
  Plastic soda container has been placed over air gap to food preparation sink.
  
  Correction: Provide an air gap on water supply side to protect water supply.
  
  Code 5-202.13
- Not serious Priority Foundation
  PERSON IN CHARGE - SANITIZATION
  
  The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.
  
  Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..
  
  Code 2-103.11 (K)
- Not serious Priority Foundation Repeat
  THAWING
  
  Meatballs and chicken are being improperly thawed at room temperature.
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (A) - (D)
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Cooked pasta, lasagna, cooked chicken and cooked sausage in lower compartment of salad prep cooler are not date marked.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  Chlorine test kit was expired.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Lettuce slicer is visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core Repeat
  PERSONAL CLEANLINESS - JEWELRY
  
  Employee noted wearing a watch on arm while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Several knives and bench scraper were improperly stored between prep tables or with the blade tucked under soiled equipment.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on prep table.
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Stand mixer and hot cart are not maintained in good repair. The dough hook of the stand mixer is held on with masking tape. The interior surface of hot cart is not smooth and easily cleanable. Duct tape has been used to repair inside surfaces.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of prep cooler handles, shelf above pizza make line, and side of Kelvinator freezer in kitchen next to fryers are soiled.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  The kitchen floor is no longer smooth and easily cleanable in several areas due to deterioration.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core
  INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED
  
  Fly strip is located above clean dishes near the ware washing sinks.
  
  Correction: Remove or relocate this device so that it is not over any food prep area.
  
  Code 6-202.13 (B) (1)
- Not serious Core
  TOILET FACILITIES - ENCLOSED
  
  Toilet room door is open and is not provided with a self-closing door.
  
  Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.
  
  Code 6-202.14
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
  
  Front door is open and not provided with a screen. Several flies were observed in kitchen.
  
  Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.
  
  Code 6-202.15 (D)
May 19, 2025 Routine · 2 priority, 4 priority foundation, 1 core, 1 repeat
- Serious Priority
  TCS FOOD - HOT HOLDING
  
  Au jus in warmer is hot held at 117°F
  
  Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (1)
- Serious Priority Corrected on site
  TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED
  
  Employee medicine located on kitchen shelving is not properly stored.
  
  Correction: Properly store the medicine to prevent contamination of food and equipment. Medicine moved to proper storage location during the inspection.
  
  Code 7-207.11 (B)
- Not serious Priority Foundation
  THAWING
  
  Package of raw Italian sausage is being improperly thawed by submersion in warm water in the 4-compartment sink.
  
  Correction: Adjust procedures or methods to properly thaw foods and use food preparation sink.
  
  Code 3-501.13 (A) - (D)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces of slicer are visibly soiled. Employee stated it was last used the previous day but they didn't have time to clean it.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  HANDWASHING CLEANSER AVAILABILITY
  
  Soap not available at food employee handwashing sink. Soap dispenser is across the kitchen at the 4-compartment sink only.
  
  Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Provide soap at the employee handwashing sink.
  
  Code 6-301.11
- Not serious Priority Foundation Corrected on site
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper toweling replaced during inspection.
  
  Code 6-301.12
- Not serious Core Repeat
  PERSONAL CLEANLINESS - JEWELRY
  
  Employee noted wearing watch on wrist while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
Jul 31, 2024 Re-inspection · 1 core
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Hot cart is not maintained in good repair. Interior surfaces are peeling and insulation is exposed. One of the freezers in basement appears to be leaking water onto floor. 7/31/24 - At re-inspection it was observed that interior surfaces of hot cart had been repaired with duct tape, which is not smooth and easily cleanable.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
Jul 16, 2024 Re-inspection · 2 priority, 1 priority foundation, 6 core, 9 repeat
- Serious Priority Repeat
  DATE MARKING - DISPOSITION
  
  Lasagna in walk-in cooler has exceeded its date mark. Open package of commercially prepared sausages in prep cooler not date marked.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Serious Priority Repeat
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The chlorine sanitizer in bucket is not being used according to EPA registered label use instructions and is at 200 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  
  Code 4-501.114 (A) - (E)
- Not serious Priority Foundation Repeat
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A chlorine test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Core Repeat
  PERSONAL CLEANLINESS - JEWELRY
  
  Two employees noted wearing watch on arm while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core Repeat
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Knife was improperly stored under clip on prep table.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Repeat
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on prep table.
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Hot cart is not maintained in good repair. Interior surfaces are peeling and insulation is exposed. One of the freezers in basement appears to be leaking water onto floor.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The faucet at prep sink is not maintained in good repair. It leaks when the water is turned.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core Repeat
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of fruit flies and house flies throughout kitchen. Back door was open at start of inspection (screen door not being used). Front door was also propped open.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
Jul 2, 2024 Routine · 4 priority, 1 priority foundation, 8 core, 2 repeat
- Serious Priority
  WHEN TO WASH
  
  Employee observed not washing hands after touching his cap with gloved hand.
  
  Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.
  
  Code 2-301.14
- Serious Priority
  DATE MARKING - DISPOSITION
  
  Lasagna in walk-in cooler has exceeded its date mark. Open package of commercially prepared sausages in prep cooler not date marked.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Serious Priority
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The chlorine sanitizer in bucket is not being used according to EPA registered label use instructions and is at 200 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  
  Code 4-501.114 (A) - (E)
- Serious Priority
  FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
  
  Employee observed not sanitizing dishes after cleaning.
  
  Correction: Clean and sanitize all utensils and equipment before contact with food.
  
  Code 4-702.11
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A chlorine test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Core
  PERSONAL CLEANLINESS - JEWELRY
  
  Two employees noted wearing watch on arm while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core Repeat
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Knife was improperly stored under clip on prep table.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on prep table.
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core
  FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
  
  Ready to eat pepperoni in prep cooler is not protected from potential contamination. A condiment container is stored directly on top of exposed food. Cutting boards are heavily scored.
  
  Correction: Discard food item.
  
  Code 3-307.11
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Hot cart is not maintained in good repair. Interior surfaces are peeling and insulation is exposed. One of the freezers in basement appears to be leaking water onto floor.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The faucet at prep sink is not maintained in good repair. It leaks when the water is turned.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of fruit flies and house flies throughout kitchen. Back door was open at start of inspection (screen door not being used). Front door was also propped open.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
- Not serious Core
  DRYING MOPS
  
  Wet mop stored directly on floor in kitchen.
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16
Jun 5, 2023 Follow Up · No items found

No violations cited.
May 22, 2023 Re-inspection 2 · 3 core, 3 repeat
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Bags of onions are stored on the floor in the basement. Container of lettuce and boxes of cheese are stored on the floor of the walk-in cooler. 5/22/23 - At re-inspection 2, boxes and pan of food were still being stored on floor of walk-in cooler, boxes of food and single-service items stored on basement floor.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
  
  Plastic portion containers used as food scoops in prep tables are not ANSI certified or approved by the department. 5/22/23 - At re-inspection 2, plastic portion containers were still being used as food scoops.
  
  Correction: Unapproved equipment shall be removed from food service.
  
  Code 4-205.11
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The faucet to the prep sink is not maintained in good repair and is leaking. 5/22/23 - At re-inspection 2, faucet to prep sink is still leaking.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
May 12, 2023 Re-inspection · 2 priority, 3 core, 4 repeat
- Serious Priority
  TCS FOOD - HOT HOLDING
  
  Hot hold unit is hold items at [97 and 127 ]°F. Sauce near front was 140 F.
  
  Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. The employees must turn the unit on and off because they say when on it gets too hot. This unit requires repair. All food must be hot held properly. The unit was turned back on.
  
  Code 3-501.16 (A) (1)
- Serious Priority Repeat
  TOXIC SUBSTANCES - SANITIZER CRITERIA
  
  Chlorine sanitizer (Majestic Bleach) used in the food establishment is not approved. It is not EPA registered.
  
  Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.
  
  Code 7-204.11
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Bags of onions are stored on the floor in the basement. Container of lettuce and boxes of cheese are stored on the floor of the walk-in cooler.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
  
  Plastic portion containers used as food scoops in prep tables are not ANSI certified or approved by the department.
  
  Correction: Unapproved equipment shall be removed from food service.
  
  Code 4-205.11
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The faucet to the prep sink is not maintained in good repair and is leaking.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
May 5, 2023 Routine · 2 priority, 1 priority foundation, 4 core
- Serious Priority Corrected on site
  SAFE UNADULTERATED AND HONESTLY PRESENTED
  
  Sliced tomatoes in pizza prep cooler (top) were observed to have mold-like substance on them.
  
  Correction: Discard unsafe, adulterated or not honestly presented food items. Tomatoes discarded.
  
  Code 3-101.11
- Serious Priority
  TOXIC SUBSTANCES - SANITIZER CRITERIA
  
  Chlorine sanitizer (Majestic Bleach) used in the food establishment is not approved. It is not EPA registered.
  
  Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.
  
  Code 7-204.11
- Not serious Priority Foundation Corrected on site
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Sliced tomtoes in pizza prep cooler (bottom) were improperly date marked. Previous date sticker from 3 months ago was left on container and not replaced with new date sticker.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Tomatoes were discarded.
  
  Code 3-501.17 (A)
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Tongs were improperly stored with handle in food (cooked beef).
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Bags of onions are stored on the floor in the basement. Container of lettuce and boxes of cheese are stored on the floor of the walk-in cooler.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
  
  Plastic portion containers used as food scoops in prep tables are not ANSI certified or approved by the department.
  
  Correction: Unapproved equipment shall be removed from food service.
  
  Code 4-205.11
- Not serious Core
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The faucet to the prep sink is not maintained in good repair and is leaking.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)

Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.