Brown Deer Mobil

Year by year

Inspections

1. Apr 13, 2026 Routine · 1 core
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - EASILY READABLE

     Food thermometer is not easily readable.

     Correction: Provide a thermomter that is easy to read.

     Code 4-204.112 (D)

2. Mar 3, 2025 Routine · No items found

   No violations cited.

3. May 30, 2023 Re-inspection · 3 core, 2 repeat
   • Not serious Core Repeat

     FOOD LABELS - PROVIDED

     Ice packaged in the establishment is not labeled.

     Correction: Packaged foods shall be labeled as required by law. Place name of establishment and address on each bag of ice.

     Code 3-602.11 (A)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at bottom of front entrance door of the retail area which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

4. May 16, 2023 Routine · 1 priority, 2 priority foundation, 6 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Taquitos on roller grill are hot held at 110-120°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Taquitos were voluntarily discarded and roller grill temperature was adjusted.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in warewashing area. Dispenser broke, so it was removed from wall.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Bottle of dish soap was placed at hand washing sink for employees to use until soap dispenser replaced.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Ice packaged in the establishment is not labeled.

     Correction: Packaged foods shall be labeled as required by law. Place name of establishment and address on each bag of ice.

     Code 3-602.11 (A)

   • Not serious Core Corrected on site

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided. Bottle of Chlorox bleach was taken from retail shelf and placed in warewashing area for sanitizing equipment and utensils.

     Code 4-303.11 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at bottom of front entrance door of the retail area which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at warewashing area handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14