Wingstop

Year by year

Inspections

1. Aug 14, 2026 Routine · 2 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority

     HANDWASHING PROCEDURE - MINIMUM 20 SECONDS

     Employee observed not cleaning hands for at least 20 seconds.

     Correction: Train food employees in proper handwashing techniques.

     Code 2-301.12 (A)

   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Magnesol additive used to filter frying oil is in an unlabeled container.

     Correction: Provide labels for materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation Corrected on site

     THAWING

     Frozen corn is being improperly thawed by standing at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods. Frozen corn was moved to the walk in cooler for proper thawing.

     Code 3-501.13 (A) - (D)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Upper interior surface of ice machine not contacting TCS food is improperly cleaned. Yellow, pink, and dark brown residue observed.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Cold water at kitchen handwashing sink (next to ware washing sinks) was turned off at the time of inspection due to leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     DRYING MOPS

     Wet mop stored in basin of mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Hang mops to dry.

     Code 6-501.16

2. Sep 5, 2025 Routine · 2 core
   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Baffle of ice machine not contacting TCS food is soiled. Screw which holds baffle in place was observed to be loose at time of inspection.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications. Screw supporting baffle was tightned during the inspection.

     Code 4-602.11 (E)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at one of the kitchen handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Oct 22, 2024 Routine · 1 core
   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Pipe below rinse compartment of 3-compartment sink is not maintained in good repair. Water leaks onto floor when faucet is on.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Person in charge stated thata work order had already been placed for the leaking pipe.

     Code 5-205.15 (B)

4. Jun 6, 2023 Routine · 4 core
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Plastic cup being used a food scoop is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Plastic cup discarded during inspection.

     Code 4-205.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of back/bottom of beverage cooler are soiled with pooled oil and food debris (potatoes).

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at the bottom of the back receiving door which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)