Stormonth Elementary School

Year by year

Inspections

1. Apr 29, 2026 Second Inspection · No items found

   No violations cited.

2. Oct 20, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     THAWING

     Frozen deli meat is being improperly thawed in container of stagnant water.

     Correction: Adjust procedures or methods to properly thaw foods. Deli meat was moved to refrigerator to continue thawing.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Can opener blade not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Clean equipment at a frequency to preclude soil accumulation. Food employee will wash, rinse, and sanitize can opener blade in commercial dish machine prior to next use.

     Code 4-602.11 (D) (5)

3. Mar 17, 2025 Second Inspection · No items found

   No violations cited.

4. Oct 7, 2024 Routine · 3 priority, 1 core, 1 repeat
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after touching face with gloved hand.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Fresh apples in the customer self-service area are not protected from contamination.

     Correction: Provide effective means to protect food from potential consumer contamination. Provide serving tongs or other effective means to prevent contamination of unwrapped, ready-to-eat foods in grab and go display unit(s).

     Code 3-306.11

   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Mini corn dogs in hot cart are hot held at 108°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Food reheated and hot cart temperature turned up.

     Code 3-501.16 (A) (1)

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Back door located in kitchen is open and not provided with a screen.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests. Door was closed during inspection.

     Code 6-202.15 (D)

5. Mar 20, 2024 Second Inspection · No items found

   No violations cited.

6. Oct 11, 2023 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Quesadillas in hot cart are hot held at 110°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Quesadillas were discarded

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Lettuce, black bean, and cheese salads in plastic pan on serving line are cold held at 58°F. Plastic pan is resting on top of ice pillows.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Remaining salads were discarded.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Blade of can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Can opener blade was cleaned and sanitized in the dish machine during inspection.

     Code 4-601.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Hot cart is not equipped with a functioning integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)