Cousins Submarine

Year by year

Inspections

1. Dec 3, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Sanitizer test strips for quat and chlorine are expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Baffle of ice machine not contacting TCS food is soiled.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

2. Nov 14, 2024 Routine · No items found

   No violations cited.

3. Sep 6, 2023 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pepperoni melt packets (pepperoni, ham, and cheese) in prep cooler closest to the grill are cold held at 45-48 °F. Manager stated packets were assembled previous day and held in walk-in cooler. Packets were placed in prep cooler approximately 3 hours prior to inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Pepperoni melt packets were moved to walk-in cooler to rapidly cool to 41 degrees F within 1 hour. In future, packets will be placed in deeper pan in top of prep cooler so that food is closer to the coldest part of unit. Additionally, fewer packets will be placed in prep cooler at a time.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     BANDAGES AND FINGER COTS - GLOVE USE

     Food employee with bandage or finger cot is working around exposed food.

     Correction: Food employees working with a bandage, finger cot or stall on hands, fingers or wrist shall wear a single-use glove. No food items were contaminated. Manager instructed employee to wear a single-use glove.

     Code 2-401.13