Wok 2 Go
7979 N SHERMAN BLVD, Brown Deer, WI 53209 · Milwaukee County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- North Shore Health Department
- License / ID
- BSIY-B2DRDQ
- Status
- Permitted
- Official record
- North Shore Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 1 | 1 |
| 2023 | 1 | 4 | 1 |
Inspections
-
Dec 16, 2025 Routine · No items found
No violations cited.
-
Dec 3, 2024 Routine · 1 priority
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Walk-in cooler. Cream cheese stored under raw shrimp.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Cream cheese moved to shelf above raw shrimp during inspection.
Code 3-302.11 (A) (1)
-
Serious
Priority
Corrected on site
-
Nov 14, 2023 Routine · 1 priority, 1 priority foundation, 2 core, 2 repeat
-
Serious
Priority
TOXIC SUBSTANCES - SANITIZER CRITERIA
Majestic brand bleach used in the food establishment is not approved. There is no EPA registration number on label.
Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.
Code 7-204.11
-
Not serious
Priority Foundation
Repeat
RTE/TCS FOOD - PROPER DATE MARKING
Several items, such as wontons and wonton filling, in walk-in cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Core
Repeat
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Wiping cloth used for wiping surfaces stored on prep surface.
Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
Code 3-304.14 (B) (1)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces on exterior of coolers are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Serious
Priority
Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.