RecordWell Data

Wok 2 Go

7979 N SHERMAN BLVD, Brown Deer, WI 53209 · Milwaukee County

5cited violations
2serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
North Shore Health Department
License / ID
BSIY-B2DRDQ
Status
Permitted
Official record
North Shore Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2024111
2023141

Inspections

  1. Dec 16, 2025 Routine · No items found

    No violations cited.

  2. Dec 3, 2024 Routine · 1 priority
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Walk-in cooler. Cream cheese stored under raw shrimp.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Cream cheese moved to shelf above raw shrimp during inspection.

      Code 3-302.11 (A) (1)

  3. Nov 14, 2023 Routine · 1 priority, 1 priority foundation, 2 core, 2 repeat
    • Serious Priority

      TOXIC SUBSTANCES - SANITIZER CRITERIA

      Majestic brand bleach used in the food establishment is not approved. There is no EPA registration number on label.

      Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

      Code 7-204.11

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - PROPER DATE MARKING

      Several items, such as wontons and wonton filling, in walk-in cooler are not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core Repeat

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on prep surface.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces on exterior of coolers are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.