La Cocina Del Sur

Year by year

Inspections

1. Jan 9, 2026 Admin Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. DISCUSSED WITH OWNER AND SIGNS WILL BE PRINTED AND HUNG PRIOR TO OPENING ON JAN 19TH.

     Code 6-301.14

   • Not serious Core Repeat

     DRYING MOPS

     Mops are unable to be hung over the service sink to drip dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. DISCUSSED WITH OWNER AND MOP HEADS WILL BE HUNG UNDER SANITIZER.

     Code 6-501.16

2. Jan 8, 2026 Pre-inspection Follow Up · 2 core
   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. DISCUSSED WITH OWNER AND SIGNS WILL BE PRINTED AND HUNG PRIOR TO OPENING ON JAN 19TH.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Mops are unable to be hung over the service sink to drip dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. DISCUSSED WITH OWNER AND MOP HEADS WILL BE HUNG UNDER SANITIZER.

     Code 6-501.16

3. Dec 30, 2025 Pre-inspection · 1 priority, 2 priority foundation, 5 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the ice machine and the ice bin near point of sale.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensil because the sink is unable to hold water.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils. The operator has purchased sink stoppers.

     Code 4-301.12 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH

     The glass shelf in the alcohol storage cabinet is made of a nondurable material. This piece of furniture is near an ice bin and food display.

     Correction: Provide equipment or utensils that are durable under normal conditions. There is a concern that the glass shelf would shatter. This shelf shall be replaced with something durable and cleanable.

     Code 4-201.11

   • Not serious Core

     BUILDING CONSTRUCTION

     The facility shall meet the requirements of City of Glendale Building Inspector.

     Correction: Food establishments shall meet the wisconsin commercial building code. Referral will be made to the department of safety and professional services for follow-up.

     Code 6-202.10

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Mops are unable to be hung over the service sink to drip dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16