Elite Sports Club - River Glen

Year by year

Inspections

1. Jul 21, 2026 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Pickles is cold held at [45]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Oven cleaner stored on shelf over wash side of the drainboard. The wash drainboard was being used to hold clean and sanitized utensils.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Discussed with person in charge. Educational moment.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     WAREWASHING - DRAINBOARDS

     No adequate sized utensil racks; drainboards for soiled or clean items.

     Correction: Provide self draining tables with utensil racks or drainboards that are large enough to accommodate all soiled and cleaned items. There is a concern for cross contamination of clean utensils because they are stored on the wash drainboard after sanitizing.

     Code 4-301.13

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The kitchen is not cleaned on a frequent basis. There is soil accumulations through out the kitchen. Floors and equipment need to be cleaned frequently.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Aug 15, 2025 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Quaternary ammonium sanitizer observed at 0 ppm in the warewashing sink and in the spray bottle used for food-contact surfaces. Use not in accordance wiht EPA-registered label instructions. Dispensing system not functioning as designed.

     Correction: Repair or adjust the sanitizer dispensing system. In the interim, manually add sanitizer to the warewashing sink and spray bottle, and verify proper concentration with appropriate test strip before each use. Maintain required concentration at all times to ensure effective sanitization.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit for monitoring sanitizer concentration is expired. This is not in accordance with manufacturer use recommendations.

     Correction: Provide an un-expired test kit to allow accurate determination of the sanitizer concentration.

     Code 4-501.116

3. Aug 8, 2024 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

4. Jul 31, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Tartan Quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer dispenser system not working properly (sanitizer line possibly cracked).

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Manually add sanitizer to sink until dispenser system has been repaired. Test sanitizer concentration with test strip.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

5. Jul 27, 2023 Re-inspection · No items found

   No violations cited.

6. Jun 27, 2023 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - UNNECESSARY PERSONS

     Several non-food employees were observed in food preparation area.

     Correction: The person in charge shall ensure that persons unnecessary to the food estalishment operations are not allowed in food preparation areas.

     Code 2-103.11 (B)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     WAREWASHING - DRAINBOARDS

     No adequate drainboard available for clean items. Pizza oven is in use on the "clean side" drainboard. Clean dishes are being air dried on "dirty side" drainboard.

     Correction: Provide self draining drainboards that are large enough to accommodate all soiled and cleaned items.

     Code 4-301.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Water from the handwash sink observed leaking onto floor when the faucet is turned on.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)