Kurt Schulz Deli And Pastry Shoppe

8752 N DEERWOOD DR, Brown Deer, WI 53209 · Milwaukee County

35cited violations

5serious tier

6inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: North Shore Health Department
License / ID: BSIY-AYNS54
Status: Permitted
Official record: North Shore Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	1	7	2
2024	3	15	2
2023	2	13	1

Inspections

Jan 28, 2026 Routine · 2 priority, 3 priority foundation, 2 core, 2 repeat
- Serious Priority
  HANDWASHING PROCEDURE - MINIMUM 20 SECONDS
  
  Employees observed not cleaning hands for at least 20 seconds.
  
  Correction: Train food employees in proper handwashing techniques.
  
  Code 2-301.12 (A)
- Serious Priority
  TCS FOOD - HOT HOLDING
  
  Ham and pastrami roast portions in Sysco Hold and Serve units are hot held at 113-119 °F.
  
  Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Roast portions may be reheated to (and held at) 130 degrees F since placed in hot hold unit less than two hours prior to inspection.
  
  Code 3-501.16 (A) (1)
- Not serious Priority Foundation
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS - MARKING
  
  Raw shell eggs using time as a public health control for 6 hours is not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 6 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (C) (3)
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  Quat test kit is expired.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Core Repeat
  FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING
  
  Baffle of ice machine not contacting TCS food is soiled.
  
  Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
  
  Code 4-602.11 (E)
- Not serious Core
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  Grout is missing from several floor tiles in kitchen.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
Dec 13, 2024 Re-inspection 2 · 2 priority foundation, 1 core, 3 repeat
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Several packages of deli meats from a food processing plant were not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS - MARKING
  
  Raw shell eggs using time as a public health control for 6 hours is not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 6 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (C) (3)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
  
  There is a gap in the corner of the rear door which could be the source for the entrance of insects or rodents.
  
  Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  
  Code 6-202.15 (A) (1)
Dec 4, 2024 Re-inspection · 1 priority, 2 priority foundation, 3 core, 6 repeat
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  Foods in upright cooler in kitchen are cold held at 46 °F. Operator stated cooler door has been opened frequently today because it is their salad prep day.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. At re-inspection on 12/4/24, several TCS foods in upright cooler were in the temperature danger zone. Cooked potatoes were 50 degrees F, and pasta salads were 50 and 51 degrees F. These items were voluntarily discarded. Facility will call technician for service. In the meantime, facility will use co
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Several packages of deli meats from a food processing plant were not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation Repeat
  TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS - MARKING
  
  Raw shell eggs using time as a public health control for 6 hours is not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 6 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (C) (3)
- Not serious Core Repeat
  PERSONAL CLEANLINESS - JEWELRY
  
  Employees noted wearing watch on arm while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core Repeat
  FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING
  
  Inside surfaces of ice machine not contacting TCS food are soiled.
  
  Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
  
  Code 4-602.11 (E)
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
  
  There is a gap in the corner of the rear door which could be the source for the entrance of insects or rodents.
  
  Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  
  Code 6-202.15 (A) (1)
Nov 19, 2024 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  Foods in upright cooler in kitchen are cold held at 46 °F. Operator stated cooler door has been opened frequently today because it is their salad prep day.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Several packages of deli meats from a food processing plant were not date marked once the container was opened.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation
  TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS - MARKING
  
  Raw shell eggs using time as a public health control for 6 hours is not properly marked or identified with a discard time.
  
  Correction: Food items shall be marked or otherwise identfied with a time that is 6 hours past the point in time when the food was removed from temperature control. Discard food item.
  
  Code 3-501.19 (C) (3)
- Not serious Core Repeat
  PERSONAL CLEANLINESS - JEWELRY
  
  Employees noted wearing watch on arm while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core
  FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING
  
  Inside surfaces of ice machine not contacting TCS food are soiled.
  
  Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
  
  Code 4-602.11 (E)
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
  
  There is a gap in the corner of the rear door which could be the source for the entrance of insects or rodents.
  
  Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  
  Code 6-202.15 (A) (1)
Nov 17, 2023 Re-inspection · 1 priority foundation, 4 core, 4 repeat
- Not serious Priority Foundation
  CONSUMER ADVISORY - PROVIDED
  
  No consumer advisory provided or the consumer advisory on menu for undercooked eggs.
  
  Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. WILL BE PROVIDED IN THE NEXT WEEK.
  
  Code 3-603.11 (A)
- Not serious Core Repeat
  PERSONAL CLEANLINESS - JEWELRY
  
  Employees noted wearing wrist watches on arms while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core Repeat
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on the counter.
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The ice machine gasket for the door is not in good repair. The drain for the ice machine requires maintenance as well.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The equipment is not cleaned on a frequent basis. There is a build up of food debris on equipment in the kitchen.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. All nonfood contact surfaces must be cleaned daily.
  
  Code 4-602.13
Oct 25, 2023 Routine · 1 priority, 3 priority foundation, 4 core, 2 repeat
- Serious Priority
  TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS
  
  Raw shell eggs are left out longer than 6 hours and eggs are reaching temperatures greater than 70 F. Discussed proper process.
  
  Correction: Foods in unmarked containers, marked to exceeded 6 hours, food that has risen to a temperature of 70°F, food that has exceeded the 6 hour time limit or foods not properly cold held before using time as a public health control shall be discarded.
  
  Code 3-501.19 (C) (1), (4) AND (5)
- Not serious Priority Foundation
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Dates not provided thorughout.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  CONSUMER ADVISORY - PROVIDED
  
  No consumer advisory provided or the consumer advisory on menu for undercooked eggs.
  
  Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
  
  Code 3-603.11 (A)
- Not serious Core
  PERSONAL CLEANLINESS - JEWELRY
  
  Employees noted wearing wrist watches on arms while working with food.
  
  Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
  
  Code 2-303.11
- Not serious Core Repeat
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on the counter.
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  The ice machine gasket for the door is not in good repair. The drain for the ice machine requires maintenance as well.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  The equipment is not cleaned on a frequent basis. There is a build up of food debris on equipment in the kitchen.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. All nonfood contact surfaces must be cleaned daily.
  
  Code 4-602.13

Source: North Shore Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.