Indulgence Chocolatiers

Year by year

Inspections

1. Apr 10, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged Dubai chocolate bars are not labeled with ingredients or allergens.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

2. Feb 21, 2025 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in back ware washing area was blocked with a mop bucket wringer at time of inspection.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Mop bucket removed from hand washing sink during the inspection.

     Code 5-205.11 (A) and (C)

3. Mar 26, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Empty mop bucket stored in basin of handwashing sink in back dish washing area and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoops stored in dipper well that was not running.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Jul 17, 2023 Re-inspection · No items found

   No violations cited.