Whitefish Bay Middle School

Year by year

Inspections

1. Oct 9, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Quat test kit expired 6 months prior to inspection.

     Correction: Provide an unexpired test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink showing how to properly wash hands.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Oct 14, 2024 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Several pieces of equipment are not maintained in good repair: The cold display bunker in the cafeteria has ice build-up around the interior surfaces, the can opener does not funtion properly, the sanitizer dispenser at the ware washing sinks sprays sanitizer solution when in use, and the gasket on Desani sliding door beverage cooler is held in place with duct tape.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Nov 10, 2023 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed handling money while serving food. Payments were being taken at serving line due to congestion at the cash register.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Change procedures so that money is handled at the register only.

     Code 2-301.14

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quat sanitizer is not being used according to manufacturer’s use directions. Concentration of sanitizer in 3-compartment sink was approximately 150 ppm. Sanitizer container was nearly empty.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Sanitize dishes in dish machine until additional sanitizer is obtained.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - UNNECESSARY PERSONS

     Person in charge is not monitoring individuals not employed or contracted by the food establishment that were observed in food preparation areas. Teacher and student were observed entering kitchen and obtaining food items from refrigerator. Neither individual wore a hair restraint, nor did they wash their hands. Person in charge stated teachers periodically insist on entering kitchen to obtain food for students without a lunch.

     Correction: The person in charge shall ensure that persons unnecessary to the food estalishment operations are not allowed in food preparation areas. If teacher must enter kitchen to obtain food for students without a lunch, teacher shall wear a hair restraint, wash hands, and wear gloves before handling food. Students shall not be allowed in kitchen.

     Code 2-103.11 (B)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - PREWRAPPED FOR SELF-SERVICE

     Utensils left unwrapped or unprotected in consumer self-service area.

     Correction: Store the utensils so that only the handles are touched by consumer or provide individually prewrapped utensils.

     Code 4-904.11 (B)