University Of Chicago-tiffin Cafe

Year by year

Inspections

1. Jan 26, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Oct 29, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Oct 24, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Dec 9, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Oct 8, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPAIR HOT WATER FAUCET AT HAND SINK OUTSIDE OF OFFICE TO PREVENT CONSTANT RUNNING OF WATER.

6. Dec 11, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RISK OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE DAMAGED EXTERIOR TRIM ON WALK IN FREEZER.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DUST BUILD UP FROM LOWER SHELVES AT SERVICE COUNTER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES NEAR MOPSINK,BEHIND COOKING EQUIPMENT.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN.

7. Jun 2, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     THE FLOORS IN WALK-IN COOLERS #4 AND #5 ARE NOT MAINTAINED. FOUND FLOORS RUSTED AND UNCLEAN; CLEAN FLOORS AND REMOVE RUST OBSERVED.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED LIGHT DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT; MUST CLEAN VENTS TO REMOVE LIGHT DUST OBSERVED.

8. Oct 20, 2016 License · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, PREP TABLES AND EQUIPMENT OF DUST AND DEBRIS THROUGHOUT KITCHEN MAIN LINES.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN/SANITIZE ALL FLOORS THROUGHOUT OF DUST AND DEBRIS FROM CONSTRUCTION, ALSO ALL WALK-IN COOLERS/FREEZERS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REMOVE PEELING PAINT FROM CEILING AROUND TOP OF MAIN PILLAR IN CUSTOMER SERVICE AREA.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     REPAIR 1ST WASHBOWL AT ENTRANCE OF MEN'S BASEMENT WASHROOM.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     REMOVE ALL CONSTRUCTION/REPAIR DEBRIS THROUGHOUT, ORGANIZE AND MAINTAIN AT ALL TIMES.