Brown Deer Middle/high School

Year by year

Inspections

1. Mar 26, 2026 Second Inspection · No items found

   No violations cited.

2. Nov 20, 2025 Routine · 4 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after handling garbage then handling clean dishes.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Coach instructed employee to wash hands.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Traulsen upright cooler - middle school. Lettuce stored under raw shell eggs, which belonged to an employee.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Person in charge moved eggs to bottom shelf.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken patties in hot hold unit are hot held at 127°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Chicken patties were reheated to 165 degrees F.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurt in Traulsen upright cooler is cold held at 47 °F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Yogurt was moved to the walk-in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of cleaning chemicals in high school kitchen are not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Traulsen upright cooler in middle school kitchen is not maintained in good repair. Ambient temperature is 50 degrees F.

     Correction: Repair equipment to good condition or remove from premise. Person in charge put in a work order for unit and all food was moved to walk-in cooler. Unit is not to be used until repaired or replaced and can hold Time/Temperature Control for Safety Foods at 41 degrees F or lower.

     Code 4-501.11 (A)

3. Mar 18, 2025 Second Inspection · No items found

   No violations cited.

4. Oct 3, 2024 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Fresh apples in the customer self-service areas are not protected from contamination. No serving utensil, or other effective means to prevent contamination, was available.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Containers of cooked meatballs, taco meat, and rice in walk-in cooler are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink behind pizza line or in ware washing area at Middle School

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating grapes in the kitchen area.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

5. May 1, 2024 Second Inspection · No items found

   No violations cited.

6. Nov 21, 2023 Routine · 3 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Fresh fruit in the customer self-service area is not protected from contamination. There is no sneeze guard, and there is no utensil available for serving.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination. Provide serving utensil, such as a tongs, or individually wrap fruits for student self-service.

     Code 3-306.11

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken legs in hot well on serving line (middle school) are hot held at 121°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Chicken legs reheated to 165 degrees F.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Egg salad in cold holding equipment on serving line is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Multiple food items in middle school walk-in cooler (i.e. opened bag of cut lettuce, hotel pan of soup, half container of macaroni and cheese) from a food processing plant were not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Core

     WASHING FRUITS AND VEGETABLES

     Fresh fruits (apples and pears) in student grab and go carts still had stickers on them.

     Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form. Remove stickers prior to washing fruits intended to be eaten with skin on, such as apples and pears.

     Code 3-302.15 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of granola and potato pearls as well as cans of black beans are stored on the floor in the middle school dry storage area. Several boxes of frozen foods are stored on the floor of the basement walk-in freezer.

     Correction: Store all food items 6 inches above the floor. Boxes were moved to dunnage racks or shelving during the inspection.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice in basement dry storage area on floor beneath dunnage racks of canned goods.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)