Forage Kitchen

Year by year

Inspections

1. Sep 11, 2025 Re-inspection · 1 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement on the display menu.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products for tuna bowl and Caesar salad. THE CONSUMER ADVISORY WAS PRESENT AT THE ROUTINE INSPECTION BUT IT WASN'T NOTICED BECAUSE IT IS NOT AT THE BOTTOM OF THE MENU AS A FOOTNOTE. THE FOOD CODE STATES THAT THE REMINDER MUST BE A FOOTNOTE. WHICH MEANS IT NEEDS TO BE LOCATED AT THE BOTTOM OF MENUS.

     Code 3-603.11 (C)

2. Sep 4, 2025 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after handling dirty dishes and then handling clean dishes. Employee is rinsing gloved hands with water and then touching sanitized utensils. On the main serving line, employees were observed completing an order per person, removing gloves, handling the point of sale, and then processing the next order with a new pair of gloves without washing hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. These processes were discussed with the area manager. Area manager stated that employees are to stay at a station to avoid the need for changing gloves and washing hands.

     Code 2-301.14

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement on the display menu.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products for tuna bowl and Caesar salad.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentrations for chlorine and quaternary ammonia.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is unavailable for proper handwashing. There is a cart in the back kitchen near the dishmachine that is placed in front of the hand sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knife for cutting wraps was stored in a sanitizer bucket. Proper in-use utensil storage was discussed at the time of the inspection and was removed from bucket.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Jul 17, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Air gap needed on water supply side of prep sink. Water supply pipe is below flood rim of floor drain.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employees noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

4. Jan 10, 2024 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for Caesar salad.

     Correction: Properly identify those food items that require a consumer advisory. The facility will provide an asterisk on the menu prior to opening.

     Code 3-603.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Sanitize drain board not sealed to the wall and is fixed in place and not easily movable to allow for cleaning. Food prep sink not sealed to the wall. Cove base not provided around the walk in cooler

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11