Nino's Southern Sides, LLC

Year by year

Inspections

1. Mar 31, 2026 Pre-inspection Follow Up · No items found

   No violations cited.

2. Mar 26, 2026 Pre-inspection Follow Up · 7 core, 2 repeat
   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Equipment and sinks are not sealed to the wall.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning. The drainbaord on one side is not sealed to the wall.

     Code 4-402.11

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine was full of ice prior to opening.

     Correction: The ice machine shall be drained and cleaned prior to opening because of construction dust and debris.

     Code 4-602.11 (E)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     There are areas at the front counter and in the kitchen were the coving is not complete.

     Correction: Provide base coving. Coving going into the dishwashing area is not finished in a small area.

     Code 6-201.13 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior doors in the front of the establishment is are not tight-fitting. There is daylight that can be seen near the bottom of each door which could allow the entry of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. SEAL HAS BEEN OBTAINED AND NOT YET INSTALLED.

     Code 6-202.15 (A) (3)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. WRONG HANDWASHING SIGNS AT HAND SINKS.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen has not yet been cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. The kitchen must be cleaned before the next inspection. THE KITCHEN SHALL BE CLEANED BEFORE OPENING.

     Code 6-501.12

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored at the mop sink are not able to be hung to dry. There is no apparatus to hang them with.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Mar 17, 2026 Pre-inspection · 1 priority, 6 priority foundation, 12 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     The prep table near the hot bar is unable to close properly because the cutting board does not properly fit the unit. The unit itself was 60 F because the size of the cutting board prevent the lids from closing.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Use a cutting board intended for this unit.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Cooler are not sufficient in capacity to hold foods at 41 F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. The facility intends to add a blast chiller to accommodate proper cooling methods. The chiller was not present at the time of the inspection.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days from the date of opening.

     Code 12-201.11 (A) (1)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Equipment and sinks are not sealed to the wall.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Ice machine was full of ice prior to opening.

     Correction: The ice machine shall be drained and cleaned prior to opening because of construction dust and debris.

     Code 4-602.11 (E)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The mop/service sink is not maintained in good repair and is leaking when in use.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall in and around the warewashing area is not completed and the FRP does not extend to the ceiling. Some capped drains recess below the floor not providing a easily cleanable area. Drains are located at the floor and wall juncture on the cookline, in the warewashing area, at the front counter POS. Ceiling tiles throughout are missing our out of place.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     There are areas at the front counter and in the kitchen were the coving is not complete.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior doors in the front of the establishment is are not tight-fitting. There is daylight that can be seen near the bottom of each door which could allow the entry of pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kitchen has not yet been cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. The kitchen must be cleaned before the next inspection.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     Mops stored at the mop sink are not able to be hung to dry. There is no apparatus to hang them with.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

   • Not serious Core

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Women's restroom entry door does not fully close. The stall door in the mens room is not attached.

     Correction: Repair doors.

     Code 6-501.19