Harry's Bar & Grill

Year by year

Inspections

1. Mar 10, 2026 Routine · 1 priority, 1 priority foundation, 5 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer behind bar is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer container was empty.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer container was replaced during the inspection and was tested at 50 ppm with test strip.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for burger on specials menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Consumer advisory was added to specials menu during the inspection.

     Code 3-603.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Utensils on cook line were improperly stored in a container of water at 128 degrees F. Water level in hot well was not high enough to maintain the water in the utensil containers at the required temperature.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Utensils were washed, rinsed, and sanitized. Water level in the hot well was increased to ensure greater coverage of the utensil container.

     Code 3-304.12

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Corned beef roast in walk in cooler is not in a container that facilitates heat transfer or is tightly wrapped or covered.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Interior surface of ice machine not contacting TCS food is improperly cleaned. Black substance observed on upper interior surface (top panel).

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

     Code 4-602.11 (E)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Pipe between ice machine and mop sink is leaking. Operator provided documention during the inspection that maintenance technician has been contacted to make necessary repairs.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Several floor tiles on the cook line are cracked or missing and a section of the wall next to mop sink is missing. These surfaces are no longer smooth and easily cleanable. Operator provided documentation that a maintenance professional has been contacted to make the necessary repairs.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

2. Feb 24, 2025 Re-inspection · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement (*asterisk) for Tofu Benedict (w/poached eggs) and Open Faced Waffle Sandwich (w/eggs any style).

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In-use metal tongs and pizza cutter improperly stored in sanitizer water between uses.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Feb 21, 2025 Routine · 1 priority, 3 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Clam chowder in hot hold unit is hot held at 130°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Soup was reheated on stove to 165 degrees F.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement (*asterisk) for Tofu Benedict (w/poached eggs) and Open Faced Waffle Sandwich (w/eggs any style).

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Test strips for chlorine and quat expired in 2023.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Can opener was run through the dish machine during the inspection.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In-use metal tongs and pizza cutter improperly stored in sanitizer water between uses.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Ceiling tile missing above food prep area.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Replace ceiling tile above food prep area.

     Code 3-305.11 (A) (2)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

     Handles of two of the knives in knife holder are not in good repair. Handle surfaces are no longer smooth and easily cleanable..

     Correction: Replace or have defective utensil repaired. Knives were removed from use during inspection.

     Code 4-502.11 (A)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Unisex employee bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

4. Mar 4, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The tile floor is broken in many places and remains difficult to clean.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

5. Feb 9, 2024 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The tile floor is broken in many places and remains difficult to clean.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     TOILET FACILITIES - ENCLOSED

     Employee restroom is not provided with a tight fitting, self-closing door. The door does not self-close.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

6. Feb 1, 2024 Routine · 1 priority, 1 priority foundation, 4 core, 3 repeat
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the food prep sink. A funnel has been adding to the drain to prevent splash. This funnel eliminates the air gap.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     There is no hot water at the handwashing sink near the cookline.

     Correction: Water temperature at a handwashing sink shall be at least 100°F.

     Code 5-202.12 (A)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single-use sampling cups are used on the cookline.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Use a utensil that prevents contamination from where hands grab to scoop food.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The dessert cooler is not maintained in good repair. The lining of the inside of the cooler is separating from the door. This is not longer easily cleanable. The handle for the upright cooler on the right side of the cookline is broken and no longer easily cleanable.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The tile floor is broken in many places and remains difficult to clean.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Employee restroom is not provided with a tight fitting, self-closing door. The door does not self-close.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14