Toppers Pizza

Year by year

Inspections

1. Nov 5, 2025 Routine · No items found

   No violations cited.

2. Jun 25, 2025 Pre-inspection · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Ham, chicken and tomato is cold held at [48 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The facility was instructed to keep the top closed when not busy. The bottom portion of the cooler was 37 F. Educational moment.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     All sinks have sufficient hot water except the handsink near the prep line. The hot water never got hotter than 78F.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The the urinal in the public restroom is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)