Kwik Trip #422

Year by year

Inspections

1. Jan 19, 2026 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The screens in the hood were very dirty. The side panels for the fryers and the floor under the fryers has a buildup of grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Apr 2, 2025 Routine · No items found

   No violations cited.

3. Sep 4, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Chicken tenders in the walk in cooler with a prep date of 8/28/24 and use by date of 9/4/24 11:26am was observed. Sausage and egg tornados in the walk in cooler had a prep date 8/28/24 and a use by date of 9/4 8:28am was observed in the walk in cooler. Inspection started about 12:45pm on 9/4/24.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Both items were discarded.

     Code 3-501.18 (A)

4. Jan 9, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Coffee and sugar stored under drain pipes in the cabinets in the coffee area are subject to contamination.

     Correction: Remove food items from this area to an area not subject to contamination. Store food items in plastic bins with a cover to protect from potential contamination from drain pipes drips.

     Code 3-305.12

5. May 11, 2023 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Two cups of cut cantalope had a use by date of 5/10/23, 1 packaged of Twin Ham Sandwiches had a use by date of 5/8/23, and 10 packages of Johnsonville Breakfast Sausage had a use or freeze by date of 5/9/23. All items have exceeded their date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Manager pulled the mentioned items to discard.

     Code 3-501.18 (A)

   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Coffee items are stored under drain lines in the cabinets in the coffee area.

     Correction: Remove food items from this area to an area not subject to contamination. Store it plastic bins to provide protection.

     Code 3-305.12