Belair Cantina
410 W TOWN SQUARE WAY, Oak Creek, WI 53154 · Milwaukee County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals, Transient)
- Inspected by
- Oak Creek Health Department
- License / ID
- DPIN-D79RFK
- Status
- Permitted
- Phone
- (414) 215-7995
- Official record
- Oak Creek Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2024 | 2 | 4 | 2 |
Inspections
-
May 4, 2026 Routine · 1 priority foundation
-
Not serious
Priority Foundation
HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Handwashing sink not provided at tent for serving chips, salsa, guacamole, and making drinks.
Correction: Install an approved handwashing sink.
Code 5-203.11
-
Not serious
Priority Foundation
-
Oct 19, 2024 Routine · 2 priority, 1 priority foundation, 1 core
-
Serious
Priority
Corrected on site
TCS FOOD - HOT HOLDING
Cooked chicken and beef used to make tacos is hot held at 86F and 121°F, respectively. A pan with water in had 1 sterno heating it and the water was lukewarm at best. The pan with the meat in was sitting in the luke warm water. What was more concerning is the pan of beef brought out from the restaurant was at 121F after the short walk from the restaurant.
Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Items were discarded.
Code 3-501.16 (A) (1)
-
Serious
Priority
TCS FOOD - COLD HOLDING
Cut onions is cold held at 59°F.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Priority Foundation
DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING
The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.
Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.
Code 2-102.11 (C) (7)
-
Not serious
Core
TEMPORARY FOOD ESTABLISHMENT - TEMPORARY HANDWASHNG FACILITES
Temporary handwashing facility has only water available in a container. No soap, paper towels, or container to catch dirty water available.
Correction: Discontinue food service activities until temporary handwashing facilites and aids can be provided.
Code 10-103.11 (B)
-
Serious
Priority
Corrected on site
-
Jul 17, 2024 Routine · No items found
No violations cited.
Source: Oak Creek Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.