RecordWell Data

Belair Cantina

410 W TOWN SQUARE WAY, Oak Creek, WI 53154 · Milwaukee County

5cited violations
2serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals, Transient)
Inspected by
Oak Creek Health Department
License / ID
DPIN-D79RFK
Status
Permitted
Phone
(414) 215-7995
Official record
Oak Creek Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2024242

Inspections

  1. May 4, 2026 Routine · 1 priority foundation
    • Not serious Priority Foundation

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided at tent for serving chips, salsa, guacamole, and making drinks.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

  2. Oct 19, 2024 Routine · 2 priority, 1 priority foundation, 1 core
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Cooked chicken and beef used to make tacos is hot held at 86F and 121°F, respectively. A pan with water in had 1 sterno heating it and the water was lukewarm at best. The pan with the meat in was sitting in the luke warm water. What was more concerning is the pan of beef brought out from the restaurant was at 121F after the short walk from the restaurant.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Items were discarded.

      Code 3-501.16 (A) (1)

    • Serious Priority

      TCS FOOD - COLD HOLDING

      Cut onions is cold held at 59°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling.

      Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (7)

    • Not serious Core

      TEMPORARY FOOD ESTABLISHMENT - TEMPORARY HANDWASHNG FACILITES

      Temporary handwashing facility has only water available in a container. No soap, paper towels, or container to catch dirty water available.

      Correction: Discontinue food service activities until temporary handwashing facilites and aids can be provided.

      Code 10-103.11 (B)

  3. Jul 17, 2024 Routine · No items found

    No violations cited.

Source: Oak Creek Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.