Comfort Suites

Year by year

Inspections

1. May 19, 2026 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Boxed food items are stored in the mechanical room off of the kitchen and are subject to contamination.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

2. Aug 27, 2025 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Packaged food items are stored in the mechanical room and are subject to contamination.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

3. Dec 17, 2024 Routine · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in the food prep kitchen.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

4. Mar 6, 2024 Routine · 1 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Margarita mixes (4 bottles) at the bar at held at room temperature. Label on each of the bottles indicate to "Refrigerate After Opening".

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The soda gun dispenser has black gunk inside the dispenser in the nozzle.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     No hand wash sink is available in the kitchen. Using the ware wash sink or the sink at the bar currently.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the kitchen.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. PIC was using cloth towels to dry hands.

     Code 6-301.12

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils along the food line are stored or displayed in cups where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. PIC fixed the issue at all three locations.

     Code 4-904.11 (A)

5. Jul 27, 2023 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in the kitchen.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The soda gun holster at Duffy's bar has a build up of crude inside it.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)