Ikea Restaurant

Year by year

Inspections

1. Dec 29, 2025 Routine · No items found

   No violations cited.

2. Mar 26, 2025 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken tenders, fries, and mac & cheese in hot hold for service is hot held at 126, 109, 126°F, respectively. Heating unit for hot holding was not switched on.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Food items were discarded.

     Code 3-501.16 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer used in the red buckets and at the 3 compartment sink is dispensing and used at 50F.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Wis. Food Code 4-501.114 (C) (1) requires that the quat sanitizer be used at a minimum of 75F.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Roasted root vegetables were in a deep container, covered in the top of the Delfield salad prep cooler and were at 78F. Vegetables were prepped less than a half hour ago (date and time on sticker) and were allowed to be placed in a shallow pan in the walk in cooler to finish cooling.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

3. Aug 26, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Pulled pork on the serving line is hot held at 118°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

4. Dec 4, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Plant based meat balls in the serving area is hot held at 120F-165°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Pan of meatballs was discarded.

     Code 3-501.16 (A) (1)