Kings Catering

Year by year

Inspections

1. Jul 7, 2026 Routine · No items found

   No violations cited.

2. Feb 26, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Aug 16, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The low temp sanitizer for the dishwasher is not being used according to EPA registered label use instructions and is at 0PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bucket needed changing and was changed during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture by the ice machine is damaged and needs repair.

     Correction: Provide base coving.

     Code 6-201.13 (A)