Marcos Pizza

Year by year

Inspections

1. Feb 19, 2026 Follow Up · No items found

   No violations cited.

2. Feb 16, 2026 Routine · 3 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Table top can opener blade is visibly soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink as the 4th compartment of the ware wash sink was observed to be used to store dirty pans and equipment waiting to be washed during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers as a spray bottle of bleach water is not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Spray bottle of bleach water used to clean table top was at +200ppm of chlorine. The test strip bleached out and turned white.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Use 2 tsp of bleach per gallon of water. Use approxiately, 1 tsp of bleach for the spray bottle when filling. Test strips should be used to verify concentrations.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The wooden knob on the handle for the table top can opener has tape wrapped around it.

     Correction: Repair equipment to good condition or remove from premise. Tape is not a cleanable surface.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Under the head of the mixer was still very dirty with dough and flour dust from yesterday's production. The last cleaning of the hood, according the sticker on the hood was in 5/2024 with the next cleaning due 1/2025. Coils on the prep cooler refrigeration unit are caked with flour.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Hood to be cleaned as needed but probably annually, depending on the amount of usage. Clean coils regularly.

     Code 4-601.11 (C)

3. May 16, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The ceiling joint above the 3 compartment sink is coming apart. 5/16/25: This was temporarily reattached. The doorway going to the back room is damaged.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair both items.

     Code 6-501.11

4. May 13, 2025 Routine · 4 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation

     ASSIGNMENT

     There is no designated person in charge (PIC) available at the time of inspection. No one wanted to take on the role of the PIC at the beginning of inspection. A manager did arrive 15 minutes later.

     Correction: A person in charge shall be provided on premises at all times during hours of operation.

     Code 2-101.11

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Information was given to the operator.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     THAWING

     Three bags of raw sausage was being thawed on or by the stove. Exterior temperatures of the bags of sausage ranged from 50F to 66F.

     Correction: Adjust procedures or methods to properly thaw foods. Recommended method is to take frozen sausage of the freezer 1-2 days before it is needed and place into the cooler to thaw.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     The 4th compartment of the ware wash sink is used as a hand wash sink and is unavailable for proper handwashing due to the basin being used to store dirty pans.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bags of opened and not opened corn meal and sugar were setting on the floor in the back storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Window fan blowing air in from the outside is dirty. Hood is in need of cleaning. Last cleaning according to the sticker on the hood was 7/2024 and the next cleaning should have been 1/2025. .

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     The front door is blocked open to provide ventilation into the kitchen but also flies and other pests.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The ceiling joint above the 3 compartment sink is coming apart. The doorway going to the back room is damaged.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair both items.

     Code 6-501.11

5. Nov 11, 2024 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Diced onion that was prepped the previous day does not contain a date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment that works at the restaurant. The owner is the current CFPM but due to health issues, is not able to be at the restaurant.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Various areas are in need of cleaning: Side panel of the oven by the stove, side panel inside the Atosa freezer, and doors and handles of the coolers/freezers.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The door way in the back room has damaged dry wall, bare wood, and the framing is unfinished.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code 6-501.11

6. Mar 1, 2024 Follow Up · No items found

   No violations cited.

7. Feb 29, 2024 Routine · 1 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Spray bottle of soap was not labeled to identify its contents.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment. Bottle was emptied out.

     Code 7-101.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink basin is filled with dirty equipment to be washed and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Garlic bread in the Atosa 2dr freezer was observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. Store garlic bread in a plastic bag.

     Code 3-302.11 (A) (4)

8. Aug 4, 2023 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Garlic bread in the Atosa freezer is not covered.

     Correction: Protect frozen foods from contamination while in the freezer.

     Code 3-302.11 (A) (4)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Specifically, the wall, floor, and hoses behind the stove and fryer are very dirty with grease and food debris. Generally, the whole kitchen could use a good cleaning thoughout.

     Code 6-501.12

9. Jul 31, 2023 Routine · 4 core, 1 repeat
   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Garlic bread in the Atosa freezer is not covered.

     Correction: Protect frozen foods from contamination while in the freezer.

     Code 3-302.11 (A) (4)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Food containers with cornmeal, spices, and other food ingredients are dirty on the outside of the containers. The 4 door prep cooler bottom shelf of the cooler is very dirty with a collection of flour and food debris.

     Correction: Clean the outside of the food containers and the bottom shelf of the prep cooler.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Condensate from the air conditioner unit was dripping from the unit onto the floor in the back room due to the drain line being plugged and disconnected.

     Correction: Line was opened and reconnected.

     Code 5-403.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Specifically, the wall, floor, and hoses behind the stove and fryer are very dirty with grease and food debris. Generally, the whole kitchen could use a good cleaning thoughout.

     Code 6-501.12