RecordWell Data

Arby's #7336

1920 W RYAN RD, Oak Creek, WI 53154 · Milwaukee County

8cited violations
1serious tier
7inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Oak Creek Health Department
License / ID
DPIN-CBNK43
Status
Permitted
Phone
(317) 450-3442 ext. owner
Official record
Oak Creek Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026360
2025121
2024200
2023100

Inspections

  1. Feb 11, 2026 Follow Up · No items found

    No violations cited.

  2. Feb 4, 2026 Follow Up · 1 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink in the food prep area has water leaking from the faucet even with the water turned off due to the hot water handle that broke off. It is unavailable for proper handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of fryer side panels, back panels, hot hold area, wall area, and the arm holding the heat lamp for the roast beef slicer has an accumulation of grease and food debris. Some black mold in the ice maker machine on the front lip surface.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor in the back area of the restuarant where warewashing and food prep takes place has a build up black gunk and sicky material on the floor. Shoes stick when walking on it. The floor around and under the fryer has an accumulation of oil and grease and is in need of cleaning.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  3. Jan 28, 2026 Routine · 1 priority foundation, 2 core
    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink in the food prep area has water leaking from the faucet even with the water turned off due to the hot water handle that broke off. It is unavailable for proper handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of fryer side panels, back panels, hot hold area, wall area, and the arm holding the heat lamp for the roast beef slicer has an accumulation of grease and food debris. Some black mold in the ice maker machine on the front lip surface.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor in the back area of the restuarant where warewashing and food prep takes place has a build up black gunk and sicky material on the floor. Shoes stick when walking on it. The floor around and under the fryer has an accumulation of oil and grease and is in need of cleaning.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  4. Apr 24, 2025 Routine · 1 priority, 1 priority foundation
    • Serious Priority

      PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

      The spray wand/hose at the prewash sink of the 4 compartment sink has a continuous leak of water running from the nozzle.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

      Code 5-205.15 (A)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

      Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

      Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

      Code 2-102.11 (C) (17)

  5. Oct 16, 2024 Routine · No items found

    No violations cited.

  6. Feb 2, 2024 Routine · No items found

    No violations cited.

  7. Jul 6, 2023 Routine · No items found

    No violations cited.

Source: Oak Creek Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.