Arby's #7336
1920 W RYAN RD, Oak Creek, WI 53154 · Milwaukee County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Oak Creek Health Department
- License / ID
- DPIN-CBNK43
- Status
- Permitted
- Phone
- (317) 450-3442 ext. owner
- Official record
- Oak Creek Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 3 | 6 | 0 |
| 2025 | 1 | 2 | 1 |
| 2024 | 2 | 0 | 0 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Feb 11, 2026 Follow Up · No items found
No violations cited.
-
Feb 4, 2026 Follow Up · 1 priority foundation, 2 core, 3 repeat
-
Not serious
Priority Foundation
Repeat
USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
Handwashing sink in the food prep area has water leaking from the faucet even with the water turned off due to the hot water handle that broke off. It is unavailable for proper handwashing.
Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
Code 5-205.11 (A) and (C)
-
Not serious
Core
Repeat
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of fryer side panels, back panels, hot hold area, wall area, and the arm holding the heat lamp for the roast beef slicer has an accumulation of grease and food debris. Some black mold in the ice maker machine on the front lip surface.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
Repeat
CLEANING, FREQUENCY AND RESTRICTIONS
The floor in the back area of the restuarant where warewashing and food prep takes place has a build up black gunk and sicky material on the floor. Shoes stick when walking on it. The floor around and under the fryer has an accumulation of oil and grease and is in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code 6-501.12
-
Not serious
Priority Foundation
Repeat
-
Jan 28, 2026 Routine · 1 priority foundation, 2 core
-
Not serious
Priority Foundation
USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
Handwashing sink in the food prep area has water leaking from the faucet even with the water turned off due to the hot water handle that broke off. It is unavailable for proper handwashing.
Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
Code 5-205.11 (A) and (C)
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of fryer side panels, back panels, hot hold area, wall area, and the arm holding the heat lamp for the roast beef slicer has an accumulation of grease and food debris. Some black mold in the ice maker machine on the front lip surface.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Not serious
Core
CLEANING, FREQUENCY AND RESTRICTIONS
The floor in the back area of the restuarant where warewashing and food prep takes place has a build up black gunk and sicky material on the floor. Shoes stick when walking on it. The floor around and under the fryer has an accumulation of oil and grease and is in need of cleaning.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
Code 6-501.12
-
Not serious
Priority Foundation
-
Apr 24, 2025 Routine · 1 priority, 1 priority foundation
-
Serious
Priority
PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE
The spray wand/hose at the prewash sink of the 4 compartment sink has a continuous leak of water running from the nozzle.
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.
Code 5-205.15 (A)
-
Not serious
Priority Foundation
DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES
Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.
Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
Code 2-102.11 (C) (17)
-
Serious
Priority
-
Oct 16, 2024 Routine · No items found
No violations cited.
-
Feb 2, 2024 Routine · No items found
No violations cited.
-
Jul 6, 2023 Routine · No items found
No violations cited.
Source: Oak Creek Health Department. History last read Oct 16, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.