Pick & Save #348

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The floor in front of the fryers is pitted from hot oil hitting the floor. Pitted holes are harborage places for bacteria like Listeria. The north and west wall in the meat cutting room has various rust areas. The rack on the north wall has rust. Rust is not a cleanable surface and needs to be removed.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair floor and remove rust.

     Code 6-501.11

2. May 8, 2025 Routine · 2 core, 1 repeat
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The floor in front of the fryers and Alto Sham in the deli is pitted from hot oil from the fryers.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair floor to eliminate pitting.

     Code 6-501.11

3. Nov 4, 2024 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken wings in the customer self serve line is hot held at 118°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Chicken was discarded. Maintain water in the wells to facilitate heating of the food pans.

     Code 3-501.16 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The cooling vents for the cooler used to hold deli salads in pans for customer self serve are not constructed for easy cleaning. Food debris was in the cooling vents and will be difficult to clean out.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The floor in front of the fryers and rotisserie in the deli is pitted.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The area along the back wall/floor where the fryers are in the deli are dirty with grease and grease deposits. Spilled milk on the floor in the dairy cooler. Appears to have been there for several days. Vents on either end where the pans of deli salads are placed in the deli are dirty with food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Feb 6, 2024 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Some of the covers to the food ingredient containers in the bakery are cracked and chipped with pieces missing.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean pans in the deli are being stored or stacked without being air-dried. Water was trapped between pans on the clean shelf.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

5. Jul 12, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Fried chicken in the hot hold island is hot held at 107°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Chicken was removed.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the bakery.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor from the receiving dock to the produce cooler has excessive buildup.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

6. Jul 6, 2023 Routine · No items found

   No violations cited.