Hissho Sushi @ Meijer 283

Year by year

Inspections

1. Sep 29, 2026 Follow Up · No items found

   No violations cited.

2. Sep 8, 2026 Routine · 1 core
   • Not serious Core

     LICENSE HOLDER RESPONSIBILITIES - FOLLOW HACCP PLAN

     Food establishment is not following required HACCP plan for acidification of rice. The pH meter to test the rice pH is not working and has not been working for various number of days.

     Correction: Discontinue product production involving HACCP plan until changes have been approved by the department or an action plan is provided to the regulatory authority providing measures to ensure the HACCP plan is being correctly implemented. Operator stated that a new pH meter was ordered last week and is waiting for delivery.

     Code ATCP 75.067 (2)

3. Dec 16, 2025 Routine · No items found

   No violations cited.

4. Mar 12, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Chef Special 7 sushi in the sales bunker is cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Various packages of the Chef Special 7 were made and placed into the sales bunker immediately without placing in the freezer to cool to 41F or below. Other different types of prepared sushi were properly cooled before placing into the sales bunker. The Chef Special 7 packages were removed to place into the freezer to cool to

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - COOLING METHODS

     The Person in Charge (PIC) is not using proper methods for rapidly cooling of prepared sushi. All packages of prepared sushi needs to be placed into the freezer to cool to 41F or below before placing into the sales bunker. Some are and some are not.

     Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process.

     Code 2-103.11 (H)

5. Aug 19, 2024 Routine · No items found

   No violations cited.

6. Nov 28, 2023 Routine · 1 core
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     The sanitizer concentration in the spray bottle used was at 0ppm of quat (Sani Save). Was emptied out and replaced with another bottle that was at 400ppm.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)