Milwaukee Commissary

Year by year

Inspections

1. Mar 9, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Open packages of sliced roast beef dated 3/2, sliced ham dated 2/20, and sliced chicken dated 3/2 in the walk in cooler have exceeded their date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. These 3 packages were discarded.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Test strips have been ordered and will be received by tomorrow.

     Code 4-302.14

2. Jul 15, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sinks (4) is not non-hand operated or is operating incorrectly.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

3. Oct 22, 2024 Routine · 1 core
   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Three handwashing sink are not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Advised to obtain wing style handles to make hands free.

     Code 5-202.12 (C)

4. Jan 26, 2024 Pre-inspection · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at all handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14