Dominos Pizza

Year by year

Inspections

1. Aug 31, 2026 Routine · No items found

   No violations cited.

2. Dec 11, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness. Shift Manager did not know about the signs and symptoms of illness for employees to be excluded from preparing food.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Fact sheet on employee illness exclusions was left with the manager.

     Code 2-103.11 (O)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of purple colored cleaner not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Manager labeled with the use of a black marker.

     Code 7-102.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The hand wash sink and the surrounding area is in need of cleaning, especially around the faucet and the side panels for the basin.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Some build up of food debris in the grout area for the floor tiles near the hand wash sink and pizza prep cooler.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Mar 12, 2025 Routine · No items found

   No violations cited.

4. Aug 9, 2024 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The vent cover to the Randall pizza prep cooler is dusty. The ceiling at the cooked end of the oven is dusty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Dec 7, 2023 Re-inspection · No items found

   No violations cited.

6. Dec 6, 2023 Follow Up · 2 core, 1 repeat
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     There is no sanitizer available at the restaurant and the 3 compartment sink was set up with 0 ppm quat sanitizer in the water in the sanitizing basin.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils. Shipment is expected tonight.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

7. Nov 27, 2023 Follow Up · 1 priority
   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Sanitizer used at the 3 compartment sink is being used too strong and was at +500ppm.

     Correction: Use at 200ppm-400ppm. Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

8. Nov 21, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. The red tomato pizza sauce is held out at room temperature for up to 8 hours after it is mixed with water and removed from refrigeration.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided. Will be picking up some sanitizer in about 2 hours from their other nearby location.

     Code 4-303.11 (B)