Homewood Suites Oak Creek Pub And Conference Center

Year by year

Inspections

1. Sep 3, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

2. Dec 2, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES

     The rinse temperature dial for the high temp dishwasher does not accurately measure the rinse water temperature. The highest is went up was 121F. The dishwasher passed with a heat sensitive strip for 160F or higher.

     Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturer's specifications.

     Code 4-502.11 (C)

3. Mar 13, 2025 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES

     The rinse temperature dial for the high temp dishwasher does not work. The needle does not move at all and is positioned at the bottom at all times.

     Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturer's specifications.

     Code 4-502.11 (C)

4. Jul 31, 2024 Follow Up · No items found

   No violations cited.

5. Jul 26, 2024 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Bottled mustard at the patrons tables and at the bar is held at room temperature. The bottles are labeled "Refrigerate After Opening". They are left on the patrons table day after day.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Eco San sanitizer for the dishwasher at the bar is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine and a lactic acid test kits are not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The soda gun holsters at the bar have a build up of crud at the bottom of the holder.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Flush with hot water every couple of day.

     Code 4-601.11 (C)

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Waste water draining from the glass washer at the bar splashes water onto the floor when draining.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

6. Nov 14, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration for the Sink & Surface Cleaner Sanitizer.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Test strips are on order.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The glass washer at the bar leaks water on the floor.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)