O & H Danish Bakery

Year by year

Inspections

1. Mar 30, 2026 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Label information for chocolate cookies is missing allergen identification for milk. Butter is listed but not the word "Milk", which is the allergen.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

2. Mar 27, 2026 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Source container is empty.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Label information for chocolate cookies is missing allergen identification for milk. Butter is listed but not the word "Milk", which is the allergen.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knifes and spatulas used to make sandwiches were observed store in a bucket of sanitizer.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

3. Aug 4, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is available for checking sanitizer concentrations but is expired as of Nov. 1, 2023.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

4. Dec 10, 2024 Routine · No items found

   No violations cited.

5. Mar 13, 2024 Routine · No items found

   No violations cited.

6. Aug 8, 2023 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced ham in the prep cooler top is cold held at 44°F. The right side of the prep cooler top is double panned creating a situation that is making it harder to cool food. Eliminate the double pan and use the rails.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Sliced meats were moved to eliminate the double pan underneath the container.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Bucket of sanitizer concentration has been reduced to the chlorine escaping from the bucket as a gas through the hole on top.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bucket of sanitizer was replaced and registered at 50ppm.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Label information for cream puffs is missing allergen identification. Whipped cream is the main ingredient but milk is not listed on the label, that is the allergen.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The air vent above the prep cooler and the vent in the back by the dishwasher was dirty with dust and a black substance.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12