Subway

Year by year

Inspections

1. Aug 19, 2026 Follow Up · No items found

   No violations cited.

2. Aug 17, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sandwich toppings in the prep cooler is cold held at 42-45°F. See food temperature section.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discarded unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Spray bottle of sanitizer was at 0ppm of quat. Knife container used for sanitizing cutting knifes for sandwiches on the prep line was at 0ppm.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Fresh solution was used to refill spray bottle and knife container.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Duke reach in cooler in the front is running at 45F. Sandwich meat and toppings are kept in here overnight and when temperatures were taken during this inspection, all toppings were out of temperature. Prep cooler used to hold sandwich toppings and meats during service was at 57F. Walk in cooler thermometer was reading 43F.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. May 1, 2026 Pre-inspection · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Two pans of chicken and gyro meat in the 2dr under counter cooler in the front is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Pans were moved to the walk in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in the 2dr under the counter cooler upfront measuring ambient air is not accurate to ± 2°F. Was measuring about 10F with actual temperature about 50F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The 2dr cooler under the counter at the front of the store was cooling at 50F.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)