Oak Creek Shell

Year by year

Inspections

1. Apr 13, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     True sliding door cooler is not designed or set to the correct setting to keep food at or below 41F. Cooler is designed for cold holding bevarages only. No food should be stored in this cooler other than beverages that do not require refrigeration for food safety.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Food items are moved to the walk in cooler.

     Code 4-301.11

2. Aug 18, 2025 Routine · 1 core
   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodent like droppings on the top railing between the 2 shelves of chocolate candy and chips.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Jan 8, 2025 Routine · 2 core
   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - CLEANED BEFORE AND AFTER USE

     The 3 compartment sink is dirty and unavailable for use in ware washing.

     Correction: Clean warewashing compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; drainboards or other equipment before using.

     Code 4-501.14 (A)

4. Apr 9, 2024 Routine · No items found

   No violations cited.

5. Sep 8, 2023 Routine · 2 core
   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Coffee filters not stored in original container or not properly protected on top of the coffee machine.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination. Filters were placed into a plastic bag.

     Code 4-903.11 (C)

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     The back room is full of beverages and it creates a harborage area for pest and mice.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests.

     Code 6-501.111 (D)