RecordWell Data

Tanor Kobob INC.

2304 S KEDZIE AVE, Chicago, IL 60623 · Cook County

70cited violations
2serious tier
13inspections
54tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2564731
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262160
2025120
2024160
2023150
2022140
2021281
20202110
2019190
2018140
2017151

Inspections

  1. Jul 30, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13 OBSERVED EXPIRED ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

  2. Jul 22, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SINK IN DISHWASHING AREA(HANDWASHING SINK WAS REMOVED). INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISHWASHING AREA. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED SMALL PLASTIC CONTAINER USED AS DISPENSING UTENSIL IN COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DAMAGED GASKETS ON COOLER DOORS. INSTRUCTED MANAGER TO REPLACE DAMAGED DOOR GASKETS AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RAW WOOD SURFACES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WOMEN WASHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP, STORAGE, AND DISHWASHING AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN CEILING TILES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED ARTICLES AND EQUIPMENT IN FRONT COUNTER, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MISSING LIGHT SHIELDS IN PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER TRAINING. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE VALID FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED EXPIRED ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

  3. Jun 9, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSRVED FLY TAPE IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REQUEST PEST CONTROL TO PLACE INSECT CONTROL DEVICE IN AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED COLD HOLD UNITS WITH FOOD DEBRIS AND RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  4. Oct 29, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CEILINGS TILE PANELS IN THE PREP/BATHROOM AND DISH AREA WATER STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CLUTTER STORED ON FLOOR IN REAR DRY STORAGE AND REAR NON-FUNCTIONAL WALK IN COOLER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED WALLS ARE OPENING UP AT SEEMS OF EACH OTHER IN DISH, TOILET ROOMS, AND PREP AREAS, INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA, DRY STORAGE, AND DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

  5. Jun 14, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      NO PERSON ON SITE WITH FOODSERVICE MANAGER TRAINING.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE, RUST, AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LARGE AREA OF MISSING TILE IN FRONT COOKING AREA UNDER COOLER. OBSERVED MISSING TILES FROM WALL NEXT TO THREE COMPARTMENT IN MIDDLE DISH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING FOR FOOD HANDLER EMPLOYEE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO INSTRUCT EMPLOYEE TO OBTAIN FOOD HANDLER TRAINING AND RETAIN ON SITE.

  6. Oct 5, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER-STAINED CEILING TILES IN FRONT PREP AREA NEAR HOOD EXHAUST SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP ON FLOORS OF FOOD DEBRIS AND ASH THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN ALL AREAS.

  7. Jun 24, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 Inspector Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

  8. Jun 9, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT SINK IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 120LBS OF COOKED CHICKEN 52.1F, 26LBS OF BEEF SKEWERS AT 53.2F, 5 LBS OF FALALFEL MIX 56.7, 8LBS OF BEEF SHAWARMA 51.0F. MANAGER DISCARDED AND DENATURED A TOTAL 159LBS AT $625. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER STAINED TILES IN CEILIING DIRECTLY AT FRONT OF FACILITY. INSTRUCTED TO REPLACE SMOOTH AND EASILY CLEANABLE CEILING SURFACES. MUST MAINTAIN.

  9. Sep 28, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO COMMON FOOD NAME LABELS ON BULK FOOD CONTAINERS CONTAINING SALT, SUGAR, HERBS/SPICES WHEN ITEMS ARE REMOVED FROM ORIGINAL PACKAGING. ITEMS STORED IN REAR ON SHELVING UNITS . INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BROKEN GASKETS ON UPRIGHT COCO COLA REFRIGERATION UNIT IN FRONT PREP NEAR GRILL AS WELL AS BROKEN DOOR HANDLE. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE DRIED FOOD DEBRIS INSIDE UNUSED REFRIGERATION UNITS IN REAR STORAGE AS WELL AS HOT BOX LOCATED IN FRONT OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WHILE NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER STAINED TILES IN CEILIING DIRECTLY OVER FOOD PREP AREA AS WELL AS FRONT FACILITY. INSTRUCTED TO REPLACE SMOOTH AND EASILY CLEANABLE CEILING SURFACES. MUST MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED INADEQUATE LIGHTING THROUGHOUT PREMISE. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS ESPECIALLY IN FRONT PREP AREA WHERE FOOD IS PREPARED, UNDER VENTILATION HOOD. MUST MAINTAIN ADEQUATE LIGHTING ON SITE WHILE OPERATING AND MAINTAIN.

  10. Sep 21, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THEMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. ISNTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO COMMON FOOD NAME LABELS ON BULK FOOD CONTAINERS CONTAINING SALT, SUGAR, HERBS/SPICES WHEN ITEMS ARE REMOVED FROM ORIGINAL PACKAGING. ITEMS STORED IN REAR ON SHELVING UNITS . INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BROKEN GASKETS ON UPRIGHT COCO COLA REFRIGERATION UNIT IN FRONT PREP NEAR GRILL AS WELL AS BROKEN DOOR HANDLE. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE DRIED FOOD DEBRIS INSIDE UNUSED REFRIGERATION UNITS IN REAR STORAGE AS WELL AS HOT BOX LOCATED IN FRONT OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WHILE NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER STAINED TILES IN CEILIING DIRECTLY OVER FOOD PREP AREA AS WELL AS FRONT FACILITY. INSTRUCTED TO REPLACE SMOOTH AND EASILY CLEANABLE CEILING SURFACES. MUST MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED INADEQUATE LIGHTING THROUGHOUT PREMISE. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS ESPECIALLY IN FRONT PREP AREA WHERE FOOD IS PREPARED, UNDER VENTILATION HOOD. MUST MAINTAIN ADEQUATE LIGHTING ON SITE WHILE OPERATING AND MAINTAIN.

  11. Jan 11, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASHING CLEANSER (SOAP) NOTED AT HANDWSHING SINK IN REAR PREP/DISHWASHING AREA. 6-301.12 **PF** HANDDRYING PROVISION NO HAND DRYING PROVISION (DEVICE, DISPOSABLE TOWELS, ETC) AT EITHER FRONT PREP HANDWASHING SINK OR REAR PREP HANDWASHING SINK. INSTD TO PROVIDE SAME AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD AT PREP COOLER WORN BEYOND REPAIR, DEEP, DARK, PITTED SURFACE. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MISSING FAUCET FOR HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT CURBED CLEANING FACILITY . INSTD TO PROVIDE AND MAINTAIN SAME.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MISSING LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN DISHWASHING AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INTERIOR OF HOOD NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.

  12. Jan 4, 2018 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Inspector Comments: Observed food and debris on wire shelving racks in walk in cooler. Instructed manager to detail clean and maintain at all times

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: Observed dirt and debris on floors throughout dish room area. Instructed manager to detail clean and maintain at all times

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: Observed front ventilation unit, above cook line area with dust and grease buildup. Instructed manager to detail clean and maintain. Observed dust and debris inside light shield in dining room area. Instructed manager to detail clean and and maintain at all times. Observed missing accessible panel in dish room area. Instructed manager to provide. Maintain at all times

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Inspector Comments: Observed low lighting in rear dish washing area and dry storage area. Instructed manager to provide adequate lighting. Maintain at all times. Observed burned out lights in rear dry storage area. Instructed manager to provide. Maintain at all times. Observed no light shield covers in rear prep area. Instructed manager to provide. Maintain at all times.

  13. Dec 27, 2017 License · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Observed front exposed hand sink inoperable, no hot water at time of inspection. Instructed manager to repair and maintained at all times. Critical violation # 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed food and debris on wire shelving racks in walk in cooler. Instructed manager to detail clean and maintain at all times.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on floors throughout dish room area. Instructed manager to detail clean and maintain at all times.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed front ventilation unit, above cook line area with dust and grease buildup. Instructed manager to detail clean and maintain. Observed dust and debris inside light shield in dining room area. Instructed manager to detail clean and and maintain at all times. Observed missing accessible panel in dish room area. Instructed manager to provide. Maintain at all times.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Observed low lighting in rear dish washing area and dry storage area. Instructed manager to provide adequate lighting. Maintain at all times. Observed burned out lights in rear dry storage area. Instructed manager to provide. Maintain at all times. Observed no light shield covers in rear prep area. Instructed manager to provide. Maintain at all times.

Source: Chicago Department of Public Health. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.