Starbucks Coffee Co #8778

Year by year

Inspections

1. Aug 13, 2026 Routine · No items found

   No violations cited.

2. Nov 10, 2025 Follow Up · No items found

   No violations cited.

3. Nov 6, 2025 Routine · 2 core
   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance and HACCP plan for the process implemented at the food establishment. Cold brew coffee is kegged (ROP-Reduced Oxygen Package) and held longer than 48 hours. Unkegged cold brew can be held for up to 7 days.

     Correction: Submit a variance request following the procedures outlined under 1-105.12. HACCP plan would also be required.

     Code 1-105.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used at the espresso machines are at 0ppm.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Dispenser is not properly dispensing without running the water/sanitizer for at least 1 minutes before using. Quat sanitizer dispenser was allowed to run for at least 1 minute and sanitizer containers were refilled at 150ppm.

     Code 3-304.14 (B) (1)

4. Feb 28, 2025 Routine · 1 core
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution in the red bucket is stored on the floor.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

5. Aug 1, 2024 Routine · 2 core, 1 repeat
   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Sanitizer in the red bucket out front was 150ppm of quat and the 2 pans under the espresso machines were 0ppm of quat.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Change often enough to keep sanitizer in the solution.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the back and into the front area was sticky.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

6. Nov 6, 2023 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink at the front.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the back of the store was sticky and dirty with employees walking through and tracking stickiness throughout the store in the back. The air vent in the ceiling above the dishwasher is dusty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12