Belair Cantina

Year by year

Inspections

1. Feb 9, 2026 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked chicken and Fundido in the True 1 dr cooler is cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at both food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. One sink was out of soap and was refilled during this inspection. The other sink did not dispense soap due to the possbility the batteries are dead.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

     A can of WD40 was observed on the shelf with other food related items in the food prep room.

     Correction: Remove unapproved poisonous or toxic materials from premise.

     Code 7-202.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     True 1 dr cooler next to the fryer was running at 50F and the food inside was at 50F.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. May 8, 2025 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     On the printed menu, the asterik is missing next to the menu item that can be ordered/served undercooked, specifically the Easy Does It Taco with a overeasy (runny) egg. Consumer advisory is posted on the bottom of the menu.

     Correction: Properly identifiy those food items that require a consumer advisory. Add the asterik next to the menu item that can be ordered/served undercooked at the next menu printing.

     Code 3-603.11 (B)

3. May 7, 2025 Routine · 2 priority, 3 priority foundation, 2 core, 2 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Chicken (2) and pork meat used for taco filling in the hot holding bins is hot held at 114F, 98F, and 115°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Meat had not even gotten up to 165F for a reheat temperature.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer for the bar glass washers (2) is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. Bar washer were not putting out any sanitizer.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     On the printed menu, the asterik is missing next to the menu item that can be ordered/served undercooked, specifically the Easy Does It Taco with a overeasy (runny) egg. Consumer advisory is posted on the bottom of the menu.

     Correction: Properly identifiy those food items that require a consumer advisory. Add the asterik next to the menu item that can be ordered/served undercooked at the next menu printing.

     Code 3-603.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Cambros used to store various dry ingredients are not labeled with the contained ingredient. Container/shaker of salt (?) in the food prep area is not labeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean pans on the clean shelf are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

4. Nov 1, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Eco San sanitizer for the (S) bar glass washer is not being used according to EPA registered label use instructions and is at 0 PPM. Source gallon container was empty.

     Correction: Gallon container was changed out with a full container. Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean food containers on the clean rack are being stored or stacked without being air-dried. Water was trapped between the containers nested together.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

5. Feb 5, 2024 Routine · No items found

   No violations cited.

6. Jul 18, 2023 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The 2 prep coolers on the kitchen line at not able to hold temperatures on top nor on the bottom drawers at or below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Black mold was observed on the top ceiling of the ice machine.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

7. Jul 11, 2023 Follow Up · 1 priority, 1 priority foundation, 2 core, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Various food items in the E and W prep coolers on the kitchen line is cold held at 46-53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Food items in the drawers were moved to the walk in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The 2 prep coolers on the kitchen line at not able to hold temperatures on top nor on the bottom drawers at or below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Black mold was observed on the top ceiling of the ice machine.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Condensate water from the W prep cooler on the kitchen line is draining onto the floor in the kitchen.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

8. Jul 10, 2023 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Spicy chicken in the hot hold prep cooler is hot held at 125°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Chicken was stirred in the hot hold a found a temperature of 147 on the bottom.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Various food items in the E and W prep coolers on the kitchen line is cold held at 46-53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Food items in the drawers were moved to the walk in cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The 2 prep coolers on the kitchen line at not able to hold temperatures on top nor on the bottom drawers at or below 41F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Black mold was observed on the top ceiling of the ice machine.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Condensate water from the W prep cooler on the kitchen line is draining onto the floor in the kitchen.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12