Bliss Bowls Acai

Year by year

Inspections

1. Mar 10, 2026 Follow Up · No items found

   No violations cited.

2. Mar 5, 2026 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Member Mark brand sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM. Dispenser unit is set up to dispense Signet brand quat sanitizer.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Will add a little extra solution to the sanitizer when washing dishes until the dispenser can be adjusted to dispense the proper amount.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed.

     Code 2-103.11 (K)

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Red bucket used to hold a rag to wipe cutting board/counter is at 0ppm of quat.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Information was given to the PIC for quat binding.

     Code 3-304.14 (B) (1)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Three boxes of cups were stored on the floor under the counter at the front of the store.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     PUBLIC RESTROOMS - PROVIDED

     The one restroom was posted as "Out of Order" and not available for guests and employees to use.

     Correction: Provide the number of toilets as required in the commercial building code. Referral is made to the department of safety and professional services for follow-up.

     Code 8-101.11

3. Jul 14, 2025 Routine · 3 core
   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch on their wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Red bucket used for wiping counter has 0ppm of quat.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Red bucket is filled at the 3 compartment sink dispenser. The dispenser tested at 300ppm quat. Would recommend to fill bucket and rinse the wipe cloth in the solution and then dump and refill the red bucket with fresh solution.

     Code 3-304.14 (B) (1)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean pans are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11