Taco Bell #31992

Year by year

Inspections

1. Jan 12, 2026 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

2. Mar 31, 2025 Routine · No items found

   No violations cited.

3. Sep 3, 2024 Routine · 1 core
   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     The inside of the white plastic bins used for fried tortilla chips and the brown plastic bins used for other fried foods are stained with the oil that is used to fry them. It appears the oil is being obsorbed into the plastic.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. Maybe replace with containers other than plastic.

     Code 4-601.11 (B)

4. Jan 8, 2024 Routine · No items found

   No violations cited.

5. May 4, 2023 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Information was given to the G. Manager.

     Code 2-501.11

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk in cooler is not equipped with an integral or permanently affixed temperature measuring device that is functional. The mercury probe is loose inside the unit.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)