Panda Express #2437

Year by year

Inspections

1. Aug 21, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop written procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Information was given to the manager.

     Code 2-501.11

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Red bucket by the white rice hot hold was at 0ppm of quat.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Sanitizer was changed with fresh solution.

     Code 3-304.14 (B) (1)

2. Nov 13, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The appropriate quat test strips are available but expired 9-1-2023.

     Correction: Provide a test kit that is not expired for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Feb 11, 2025 Routine · No items found

   No violations cited.

4. Jul 19, 2024 Routine · No items found

   No violations cited.

5. Oct 25, 2023 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Orange chicken in the hot hold wells is hot held at 124 and 132°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Chicken was discarded.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     White rice scoop stored at room temperature and used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The wall coving in the back of the walk in cooler is damaged due to deliveries hitting the coving and setting boxes on top of it

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Repair order was put in.

     Code 6-101.11